Пищевые добавки порошок глицина CAS 56 40 6 китайская фабрика

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Цена:7,90 $ - 9,60 $*

Количество:

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Характеристики



Basic Information


Glycine is an amino acid, a building block for protein. It is not considered an “essential amino acid” because the body can make it from other chemicals. A typical diet contains about 2 grams of glycine daily. The primary sources are protein-rich foods including meat, fish, dairy, and legumes.


Products Description


Product Name
Glycine
Specification
99%
Appearance
White Crystalline Powder
Grade
Food grade
Odor
Characteristic
MOQ
1kg
Storage conditions
Store in cool & dry place. Keep away from strong light and heat.
Sample
Available




Certification Of Analysis


ANALYSIS
SPECIFICATION
RESULTS
Appearance
White crystalline powder
Complies
Odor
Characteristic
Complies
Tasted
Characteristic
Complies
Assay
99%
Complies
Sieve Analysis
100% pass 80 mesh
Complies
Loss on Drying
5% Max.
1.02%
Sulphated Ash
5% Max.
1.3%
Extract Solvent
Ethanol & Water
Complies
Heavy Metal
5ppm Max
Complies
As
2ppm Max
Complies
Residual Solvents
0.05% Max.
Negative
Microbiology
Total Plate Count
1000/g Max
Complies
Yeast & Mold
100/g Max
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies


Function


1.It is used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate, DL-alanine, or citric acid, it can be used in alcoholic beverage; as a acid corrector or buffer for the composition of wine and soft beverage; as an additive for the making of salted vegetables and sweet jams; as an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet;
2.It can be used as an antiseptic agent for fish flakes and peanut jams, because it can inhibit the reproduction of bacillus
subtilis and E.coil;
3.Glycine consists of amino and hydroxyl ions and therefore has strong buffering effects. It can play a buffering role in the
taste of edible salt and vinegar;
4.It plays a certain role in metal chelation and antioxidation. Therefore, it can be used as a stabilizer for, cream, cheese,
margarine, fast cooked noodles, wheat flour and pig lard;
5.It can be used as an inductor in feed additive because it is weet;
6.It can be used in food processing, brewing process, meat processing ingredient as well as in saccharin sodium in order to remove bitterness.


Application


Widely used in processing of food field.


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