Высококлассное хлебобулочное оборудование цена 8 10 лотков газовая конвекционная печь коммерческие конвекционные печи

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Цена:149 454,21-237 516,45 ₽*

Количество:

  • В избранное

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High Grade Bakery Equipment 8 10 Trays Gas Convection Oven




Advantage:
* It cooks more evenly
* Cooks faster at a lower temperature, making for energy savings
* More even browning and better browning with roasts
* Allows for baking two to three sheets of cookie at a time
* Great if you do a lot of baking and oven cooking


Roasting meat. You’ll get a juicer roast because the meat won’t be in the oven as long. You’ll also get better browning on the outside crust
Baking cookies.
With the convection setting, you can put at least two cookie sheets in at once, and they will bake much more evenly. In a conventional oven, to get the very best cookie results, it’s just one pan at a time.
Baking pastries. When baking pies and tarts and pastries, under the convection setting we can achieve desired effect: faster,lower temp, more even baking and crispier pie crust.
Baking bread. The convection setting will yield lovely, crusty bread. Some bakers think it may dry the bread out: we needn't worried about that: Try it and decide how it goes in your oven.
Roasting vegetables. The fan and exhaust move the air around and out, taking moisture away much more quickly, yielding magically caramelized veggies.




Specification


Grace high quality 10 trays convection gas oven
Brand Name
GRACE
Energy Source
Gas
Voltage
220V
Power
14KW
Dimension (L*W*H)
760*965*1350
Weight
200KG approx.
Material
Food Grade Stainless Steel
Capacity
10 Trays
Tray size
400*600mm
Temperature range
Room temperature~400 Degree


Product Details


Safe and elegance.Attitudes for Details.




In order to create an aesthetically unique oven with excellent baking uniformity and robustness.We took every detail into account in our design,ensure the safety of the use process and use experience.


Microcomputer control panel that adjust multiple functions.
The baffles are designed for an even distribution of airflow throughout the chamber to ensure excellent baking.
The internal fan is forced to heat the gas circulation,the heat distribution is even,and tehfurnace surface and the bottom temperature in a proper baking state.
The high-performance spray emits a steam spray that is distributed throughout the chamber. The injection of water into the diffuser coupled to the fan shaft generates atomized steam particles.
Handle/closure: reinforced and of considerable thickness, its large lever ensures effortless opening.
The side-hinged, low temperature safe-touch door is fitted with a easy-to-clean plug-in door seal for added appeal.




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