Молодежные пищевые добавки изолированный соевый протеиновый порошок 90%

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Food Additives Soya Protein Powder 50% 90% from China Supplier


Product Description




isolate soya protein is a kind of protein food additive produced from soybean meal.The protein content of soybean protein isolate is more than 90%, and there are nearly 20 kinds of amino acids, which are essential amino acids for human body.Nutritious and cholesterol-free, it is one of the few plant proteins that can replace animal protein.




Specification


Product model
protein
moisture
mesh
urease
WDFPRO 580
≥50%
≤7%
≥90%
negative
WDFPRO 570
≥52%
≤10%
≥95%
positive
WDFPRO 930E
≥90%
≤5.0%
≥90%
negative
Other specifications
≥90%
≤7.0%
≥90%
negative


The Difference Between Soy Protein and Soy Protein Isolate


Soy protein
Soy Protein Isolate
Soybean protein is a plant protein. Its amino acid composition is similar to that of milk protein. Soybean protein is rich in
other essential amino acids, and it is a complete plant protein.
Soybean protein isolate is a kind of full-price protein food additive produced from low temperature soybean meal.
The protein content is above 38%.
The protein content of soybean protein isolate is more than 90%.
Soybean protein products include powder soybean protein products and tissue soybean protein products.
Soybean protein is a high molecular organic polymer formed by a series of amino acids bonded by peptide bonds. It is mainly
composed of albumin and globulin, of which albumin accounts for about 5% and globulin for about 90%.


Function


1.Compared with other proteins, isolate soya protein has the highest raw price of digestion and absorption in vivo, and the digestibility of soybean protein isolate is 93%~97%.
2.Effectively supplement the body's immune cells, for the immune system to produce antibodies against bacteria and infection, enhance the body's resistance to disease.
3.It helps the body make new tissue to replace broken tissue, delivers nutrients to cells, and makes enzymes in the body that help convert food into energy.
4.Soybean protein is rich in essential amino acids and unsaturated fatty acids.
5.Suitable for all kinds of people, especially in sub-health, physical weakness and growth and development stage, need a large amount of protein supplement crowd.


Application




Health care products, baby food, solid drinks, dairy products, condiments, middle-aged and elderly food, baked goods, snack food, cold food and cold drinks, etc




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