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Factory supply 250USP u/mg Pancreatin with Protease/Amylase/Lipase 8049-47-6
Pancreatin helps digestion. It mainly contains trypsin, pancreatic amylase and pancreatic lipase. Trypsin can convert protein into peptone, pancreatic amylase converts starch into dextrin and sugar, and pancreatic lipase decomposes fat into glycerol and fatty acid. It is more active under neutral or weak alkaline conditions. Digestion of starch, protein and fat in intestinal juice, thereby promoting digestion and increasing appetite.
Items | Specification | Result |
Appearance | Fine white to creamy powder with characteristic odour and taste,no putrid smell | Conform |
Identification | Conform | Conform |
Particle Size | NLT100%Through80 mesh | Conform |
Solubility | Partly soluble in water,insoluble in ethanol and ether
water,insoluble in ethanol and ether | Conform |
Loss on Drying | 5.0% | 2.21% |
Protease | NLT250USP u/mg | 253USP-u/mg |
Amylase | NLT 250USP u/mg | 252USP-u/mg |
Lipase | NLT20USP u/mg | 21USP-u/mg |
Fat content | NMT20mg/g | 10mg/g |
Microbiological Tests |
|
|
Total Plate Count | 10,000cfu/g | 2000cfu/g |
Total Yeast & Mold | 1,000cfu/g | 100cfu/g |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Function&Application
Pancreatin is mainly used for indigestion, loss of appetite and digestive disorders caused by liver and pancreas diseases.
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