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PowderPincredit Supply Bulk Price Organic Food Grade Maltodextrin Powder
Maltodextrin is a polysaccharide that is used as a food ingredient. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless.
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. Maltodextrin is used in many foods due to its mild taste, low sweetness and weak hygroscopicity, such as candy, bakery product, pudding, beverages, instant noodles, cosmetics, pesticide, ect.
1. Improving the taste, tenacity and the structure of foods, preventing recrystallization and extending shelf life.
2. The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost.
3. As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care effect.
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