Пищевой высококачественный неgm пищевой Профессиональный текстурированный белок гороха/текстурированный растительный

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Product Description


Description of textured vegetable protein


The textured vegetable protein uses a variety of vegetable proteins, and it is produced by high pressure and high temperature, and
the tissue is drawn by wire drawing. The product meets the requirements of international food safety, with high nutrient content,
all-round silk structure, chewy soft taste, and can completely replace all kinds of animal meat. The product is fat-free and is
one of the green health foods.


Features of textured vegetable protein
1. High protein content of plants (50-65%, 4-5 times than meat).
2, no fat (take pork as an example of 28% fat).
3, the product is weakly alkaline, easy to digest, good absorption (meat is acidic, strong acid, not easy to digest, absorb).
4, long shelf life (dry product at normal temperature for 9 months).
5. Low processing cost (direct processing after re-soaking in rehydration).
6, all-round silk structure (more than 100 pieces of shredded meat per square inch than lean meat).
7, low cost (after water absorption and the same water content of meat, 3-8 times lower than the price of meat.
8, the tastes are chewy.
9, food safety is high (all natural plant raw materials, no preservatives, full process high pressure and high temperature
treatment).
10, no bean flavor (materials are dislocated, deodorized, degreased).


Specification of textured vegetable protein


Shape
Grade
Model
Water content index
Protein content index
Size
Powder
A
A
≤13%
≥65%
5x5mm




Product Details




Specification of Pea Protein Isolated 85%
Specification of Pea Protein Isolated 80%
Items
Standard
Items
Standard
Appearance
Light Yellow Powder
Appearance
Light Yellow Powder
Crude Protein (dry basis, N*6.25)
≥85%
Crude Protein (dry basis, N*6.25)
≥80%
Moisture
≤10%
Moisture
≤10%
Crude Fiber
≤0.5%
Crude Fiber
≤0.5%
Fat
≤3.0%
Fat
≤3.0%
Ash
≤8.0%
Ash
≤8.0%
PH(10%)
6.0-8.0
PH(10%)
6.0-8.0
Pb
≤1.0mg/kg
Pb
≤1.0mg/kg
As
≤0.5mg/kg
As
≤0.5mg/kg
Particle Size(Through 100 Mesh ≤ %)
100
Particle Size(Through 100 Mesh ≤ %)
100
Total Plate Counts
≤30000 cfu/g
Total Plate Counts
≤30000 cfu/g
Coliform Bacteria
≤ 30 MPN/100g
Coliform Bacteria
≤ 30 MPN/100g
Yeast & Moulds
≤50/g
Yeast & Moulds
≤50/g
E.Coli
Negative
E.Coli
Negative
Salmonella
Negative
Salmonella
Negative


Applications


Pea Protein application:
Because pea protein has good functional properties, such as solubility, water absorption, emulsification, foaming and gel
formation, etc., it can be used as a food additive in meat processing, snack food, etc. to improve product quality and nutrition.
the role of structure.
Food: Adding pea protein and pea flour to steamed bread can effectively improve the flour quality and the nutritional value of
steamed bread. When the addition amount of pea protein is 4% and the addition amount of pea flour is less than 10%, the sensory
score of steamed bread is higher than that without protein and bean flour. At the same time, the addition of pea protein and pea
flour contributes to the effect of chemicalbook Slow down the aging of steamed buns and prolong the shelf life of steamed buns;
add pea protein powder to noodles to improve the flour quality and nutritional value of the noodles;




Feed: The addition of 35% pea protein isolate to fish feed had adverse effects on the digestion and intestinal tract of Atlantic
salmon; pea protein powder was used instead of soybean protein concentrate and soybean meal in the broiler feeding diet, and the
body weight of the broilers was significantly reduced ; The glycation of pea protein affects the significant growth of intestinal
commensal bacteria, especially Lactobacillus and Bifidobacterium. These changes in microbial composition beneficially affect the
intestinal environment and promote human health.




Packaging & Shipping




We have 25KG,50KG and 1000KG for your choice.
Containers Loading.
With Pallet and Film to ensure the cargoes clean and tidy.
Vessel Transportation.
It is our honour to be your chinese supplier.Wish we could establish long time business relationship as well as friendship.


Company Information


Tianjin Huge Roc Enterprises Co., Ltd. (Huge Roc)
Sited in Tianjin, China
Founded in 2007.
Engaged in the R& D of green food ingredients/additives, Huge Roc have developed series products for vegetable protein, baking
agent, sweeteners, amino acids, minerals, phosphate related products, etc.

Concerning about the environmental protection & The food safety, We focus on developing the healthy products which is NON GMO, No
pesticide residue, No heavy metal. Each lot of raw materials was examined and traceable, all the products are traceable.

Modern producing equipment and advanced logistics are adopted. While adaption the advanced analysis lab equipment, In order to
avoid any deviation, we always send our products to the independent lab for testing.

We have set up our markets more than 30 countries. Our global partners includes ARDEX, CARGILL, R& B, LONZA, SPI, KAJIMA, Nestle,
EBM, etc.

We care our products, our customers, our environment, take our society responsibility. Every year, we attend the long distance
hike (50km) and make donation for countryside children, for planting trees in the desert, for the people who needs help in the
earthquake areas.




FAQ


1. What's your payment terms? A: We are ok for T/T, L/C at sight, L/C 90/120 days, we can also try OA for regular and reliable clients.
2. What's your delivery time? A: Usually we will arrange the shipment in 7 -15 days.
3. How about the packing? A: Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirement son them, we will according to you.
4. How about the validity of the products? A: According to the products you ordered.
5.How to confirm the product quality before placing orders? A: You can get free samples from us or take our SGS report as referene or arrange SGS before loading.
6. What is loading port? A: At main ports of China


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