Роторная автоматическая промышленная замороженная новинка линия по производству литой палочки для мороженого машина приготовления фруктовых палочек

Сохранить в закладки 1600513335481:


Цена:7 714 588,00 ₽ - 15 429 176,00 ₽*

Количество:

  • В избранное

Описание и отзывы

Характеристики



Product Description


Rotary automatic industrial frozen novelties molded stick ice cream production factory line popsicle lolly fruit bar machine

Rotary lines are supplied for different capacities and with different degrees of automation. The rotary design of stick novelty freezers is space-saving to avoids the inversion of molds, minimize product, brine loss. The brine system is completely enclosed so that brine is unable to enter the molds,contaminate the products.

Rotary line is designed to meet the requirements of a flexible, reliable molding machine. It performs at optimal speed with high capacities, ensuring steady, reliable production. By combining with the wrapping machine, you achieve very high efficiency.

We supply a wide range of filling equipment for the production of a variety of stick novelty products. Easily accommodates bulky inclusions such as pieces of fruit, nuts, chocolate, wine gums, providing endless opportunities to raise the attraction value of new products. If required the bars can be coated with chocolate, dry ingredients after extraction from the molds.

Capacity from 8000 - 10000pcs/hour, 10000 - 20000pcs/hour, 21000 - 36000pcs/hour all can be choice.

Advantage:
1. The brine system is completely enclosed so that brine is unable to enter the molds and contaminate the products.
2. Steady, reliable, and high efficiency.
3. Customizable. We would provide professional solutions.



Rotary stick ice cream production line for popsicle factory Technical Parameters (Roary 16)
Motor
Main drive
2.2 KW
Cold Brine pump
11 KW
Thermohaline Brine pump
1.1 KW
Chocolate plate
0.8 KW
Coated with dried fruit
1.1KW
Vacuum pump motor
2.2 KW
Heating device
Warm salt water heating can choose to use electric heating or steam-heated, and must be confirmed when ordering.
Install the maximum effect
Electrical standard connector
3 x 380V, 50HzAC
Rated load
180Amps
The main circuit breaker
250Amps
- When using a steam-heated mold release
20KW
- When using electric heating mold release
101KW
Low pressure steam
100KG / H
The maximum effect of consumption in the production of
55-75%
150 liters of chocolate container
3KW
The main power cable according to local regulations
Brine amount
2,500 liters
Mould
5 Row, 375cavity
Capacity
2250 to 6000 pcs/ h
Compressed air consumption
0.9 cubic meters / minute, standard machines
Minimum working pressure
7bar
Atmospheric pressure corresponding to the maximum dew point of +5 ° C






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Configuration


Configuration Details:

We use famous international brand for the key components of the machine:





Our Service


Pre-Sales Service

* Inquiry and Consulting Support.
* Complete Turnkey Solutions for Ice Cream Industries
* Business Plan
* Project Evaluation
* Analysis and selection of cost effective equipment
* Expansion of Existing facilities
* Creation of New Type Ice Cream Types

After-Sales Service

* Installation, commissioning, training service until the customer could use the machine independently
* Supply Formulas of Ice Cream
* Experienced ice cream production manager attending service in customer's Production site


Packing & Delivery


Packing & Delivery
Packing
Machines are packed in see worthy
plywood cases meets requirement of
international transportation.
Delivery
Sea shipment, air transportation,
Sea-land combined transportation
available for different customer's
locations.


Why Choose Us


Ice Cream Business---Why Over 60 Countries Customers Choose SNOWBALL?

1. International Standard, European Quality
2. Our machinery design and manufacturing engineers get over 30 years’ experiences in ice cream machinery industry.
Our installation and training engineers get over 10 years’ experiences in ice cream production industry.
3. Our site production engineers get over 10 years’ experiences of site-quality-monitoring in international well-known ice cream factories.
4. The electric and pneumatic components are all brought from international famous brand to make sure your local replacement is achievable.
5. For the key part purchasing of the machinery, we use the same procurement channel with the international first class companies. We choose the highest standard materials for our product.
6. We get over 10 years’ experiences of Design, manufacturing, exporting delivery, installation, commissioning, personnel training and site attendant production. We never stop new product innovation and developing.
7. We always consider long term benefits for our customers.
We know it is very important to produce the machine which can trim the cost, reduce the production loss with low failure rate. Meanwhile we also try our best to help you extending the market share
.





Snowball Machinery strive to be the best ice cream solutions provider





Our customers from the world wide





Our customers oversea market more than 60 countries





Our machines have CE certificate, international standard, european quality



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