Сохранить в закладки 1600514227060:
Industrial mini small food horizontal retort autoclave sterilizer
Working principle
Put the product into the sterilization retort and close the door. The retort door is secured by triple safety interlocking.
Throughout the whole process, the door is mechanically locked. Use the knob or operation screen to select the sterilization
method, and download the recipe to the PLC. After checking, start the sterilization program, and the whole process will
automatically follow the sterilization recipe.
Equip the spiral-tube heat exchanger for the sterilization retort and at the heating and cooling stages, process water in the
retort passes through the shell side, while steam and cooling water pass through the tube side, so that the sterilized product
will not directly contact the steam and cooling water to realize aseptic heating and cooling.
Throughout the whole process, the pressure inside the retort is controlled by the program by feeding or discharging compressed air
through the automatic valve to the retort.
When the sterilization process is finished, an alarm signal will be issued. At this time, the door can be opened and unloaded. The
triple safety interlock ensures that the retort door will not be opened when there is pressure in the retort, thus ensuring safe
operation.
The uniformity of temperature distribution in the retort is +/-0.5℃, and the pressure is controlled at 0.05Bar.
Новинки товаров от производителей по оптовым ценам