Итальянская машина для производства пельменей и равиоли

Function explanation:

• Put well-mixed stuffing in stuffing hopper.


• Put well-kneaded dough in dough hopper.


• Stuffing is extruded into a cylinder through stuffing pipe.


• Dough is extruded into a tube through dough pipe.


• While both cylindrical stuffing and dough tube are formed, stuffing is extruded into the dough tube.


• With the rotary mold, the stuffed dough tube is formed into the food shape as required.


• The final products are released from the mold by scraper.


• The final products are conveyed for the sequential baking process.

After putting the dough and stuffing into the hoppers, dough is extruded into a dough tube and filled with the mixture of cheese, spinach, and beef. Then, the filled dough tube is pressed into the Ravioli by a rotary forming mold. The mold is widely used to make 2 gram to 120 gram products. The throughput  with the mold is between 3,600 and 36,000 pieces/hour.

Food Filling & Forming Machine is designed to make various kind of products such as samosa , empanada, tortellini, ravioli , calzone ,dumpling , pierogi, and egg roll.Can be equipped with our innovative Har Gow Forming Device to produce har gow automatically.

Cooling system: Built in refrigeration system adjustable water temperature to keep dough cool and crisp.
Suitable for different kinds of dough :Including dough with moisture content of 30% - 50%, dough made with cold, warm, or hot water, and dough with shortening content of up to 20%.
Suitable for different types of dough:Such as all purpose flour dough, high gluten flour dough, semolina dough, pizza dough, mashed potato, and starch dough.
Suitable for fillings containing cubes or dices: maximum of 0.8*3 cm shrimps or 0.8*0.8 cm dices of meat or cooked potato.
The thickness of wrapper and the amount of filling are adjustable.
Requires a little space and easy to operate, clean, assemble, and maintain.
A wide range of standard rotary molds are available. You can choose from various shapes and patterns, or have a customized mold.

Ravioli is a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).

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