Catarratto & Zibibbo IGT Terre Siciliane Organic White Italian Wine - GIUSEPPE VERDI SELECTION
Rediscovering precious grape varieties from Sicily's rich past.A blend of 80% Catarratto and 20% Zibibbo,
Catarratto is one of the oldest native grape variety in Sicily. Widely cultivated in the western region of the island, it is one
of the leading Sicilian white grape varieties today. A very drinkable wine with persuasive and enjoyable flavors and a crunchy fruit taste. It’s a traditional wine, invaluable proof of Catarratto grapes, that have been cultivated in Sicily for a long time.
The processing begins with hand harvest of the first bunches reached the desired ripeness.
The selected and cut bunches are transported to the cellar where they are de-stemmed and crushed.
Fermentation begins spontaneously by the indigenous yeasts present in the skins. The maceration-fermentation lasts for over 10 days. During processing, no corrections or additives are made, not even sulfur dioxide. Refinement takes place in steel silos. The wine rests for about 9 months and then it is bottled.
TASTING NOTES Colour | bright straw yellow Aroma | The wine expresses its true identity by playing on the accords of berries, fruits giving unique flavors in mouth Taste | freshness, softness and elegance are the main characteristics of this generous and pleasingly complex wine, with uncommon qualities of long-lastingliveliness
FOOD PAIRING | couscous with fish, pasta with fish sauce. withe spices meats SERVING TEMPERATURE | 12°C SUGGESTED GLASS | medium size tulip-shaped glass, to fully enjoy the bouquet
Packing & Delivery
Packaging. We have classic Cases with 6 bottles.
DELIVERY CASES: 1 PALLET: 96 Cases, 576 Bottles
Why Choose Us
AL FÈU WINERY
LANDSCAPE Charm and history Al Fèu 1915 is a winery with 7 ha of vineyards producing natural wines in the heart of the Sicilian lands rich of history and charm, between Marsala and Trapani. In our wines we try to enhance that unique bond established between the wine and the place with respect for nature, taking up the culture and tradition of making wine only with grapes. THE FAMILY Generation of passion The Al Fèu brand has its roots in distant times, from the Rizzo family (formerly Riccio) whose ancestry is attested since the end of the 13th century and is classified as the Riccio coat of arms of the third cadet branch of the Neapolitan patricians up to the present day. Passion for wines was born in the Trapani area when grandfather Michele Rizzo in 1915 moved to the Sicilian countryside and began working on his first lands in the Falconeria and Pozzillo districts. His passion, preparation and love of doing things with the heart, have been handed down from father to son over the years up to today. Today the Rizzo family, interpreting the values of its founder, spreads the culture of good wine and quality products of its territory. Our goal - to create unique wines that are an expression of the identity of a territory rich in traditions, flavors and aromas. VINEYARDS Al Fèu wines are born from the historic vineyards owned by the family in Contrada Falconeria and Pozzillo, in an area located between 250 and 300 meters above sea level characterized by a mild but not arid climate with significant temperature variations between day and night, determining factors for the natural ripening process of the grapes and a good concentration of aromatic substances in the skins, which manage to maintain a perfect balance, remarkable elegance and unique aromas that seal the bond of the wines with the territory of origin. In these clayey and calcareous soils that we aim to enhance native varieties, such as Catarratto and Inzolia, and international varieties such as Syrah and Merlot that have adapted well to the territory.
Our Company
GV SRL was founded in 2017 after important Fair tests on our products and we got many AWARDS (8 awards in London at BELLAVITA FOOD SHOW). Gabriele Zecca is the founder and he has been in food business since 1991. We have our private label GVERDI as premium line. We have selected also a RETAIL range of product with very interesting pricing point. We have more than 500 products food and wine. In few months we will reach 3000. we sell in Europe, Canada, Singapore, Russia and we have many open negotiation in all the world due too our interesting offer for HORECA and RETAIL MARKET. We are based in Parma in the FOOD VALLEY in ITALY (South of Europe) and we have a warehouse of 100.000 m2 capability. We sell also PRIVATE LABEL products of our clients in many categories. We are looking for Exclusive Partnership with Buyers in some countries to grow a safe, durable and profitable together.
FAQ
1. who are we? We are based in Parma, Italy, start from 2017, sell to Domestic Market (35.00%), Southern Europe (20.00%), Northern Europe (20.00%), North America (15.00%), Eastern Europe (10.00%). There are total about 11-50 people in our office.
2. how can we guarantee quality? Always a pre-production sample before mass production; Always final Inspection before shipment;
3.what can you buy from us? Special Italian Dry Pasta, Italian Coffee Compatible Capsules Nespresso, Italian Chocolate,Italian Extra Virgin Olive Oil, Italian cheese.
4. why should you buy from us not from other suppliers? We are a good partner because we have an offer of Italian food and wine for RETAIL business and for HORECA. We have been in this business since 1991 in offline market and since 2018 in ALIBABA. We sell 1 pallet, 20" container with mixed category products.
5. what services can we provide? Accepted Delivery Terms: FOB,EXW,Express Delivery; Accepted Payment Currency:USD,EUR; Accepted Payment Type: T/T,L/C; Language Spoken:English,French,Italian
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