Японский амазик лимонная корка диетическое волокно витаминный напиток порошок вкус

Сохранить в закладки 1600535248058:


Цена:2,80 $*

Количество:

  • В избранное

Описание и отзывы

Характеристики





Products Description




This amazake has a delicate flavor which highlights its ingredients of sake lees and koji powder. Enjoy the harmony created by the carefully selected ingredients: yuzu from Kochi Prefecture and lemon peel from Setouchi.
It contains dietary fiber and vitamin C and uses no artificial sweeteners. Enjoy it refreshingly cold or fragrantly hot.
It is manufactured under the strict quality standards of Fuji Shokuhin's Japanese factories, so our customers can enjoy it with peace of mind.


How to Enjoy:
① Put one sachet of the product into a cup.
② Pour in 100ml of cold or hot water, stir well, and enjoy.
*Adjust the amount of cold or hot water to taste.




Recommended Arrangements:
・Mix with soy milk for an even richer, deeper flavor
・Mix with plain yogurt for a simple dessert

When to Enjoy:
・At work or around the house
・During breaks"




Domestic Distributors: Volume retailers, specialty stores, Pawnshop
Export countries for the same product:Thailand, Russia
Export countries of the company:Taiwan, USA, Thailand, Canada, China, Hong Kong, Russia, Malaysia, Ukraine, Germany, Kuwait, UK, France


Product size
18.0×13.0×3.0cm
Nutrition facts per serving (15g)
Energy
57Kcal
Protein
0.7g
Fat
0.1g
Carbohydrates
Sugar
Dietary Fiber
13.8g
12.9g
0.9g
Salt Equivalent
0.2g
Vitamin C
124mg


Name
Powdered Amazake
Ingredients
Sugar (domestic), powdered sake lees, koji powder, indigestible dextrin, yuzu powder, salt, lemon peel powder / processed starch,
thickener (xanthan gum), vitamin C, flavoring



Company Profile






Founded in 1949, Fuji Shokuhin is a food processing company that preserves traditional techniques while making products for modern tastes.
Using high quality kombu from Hokkaido, we make, process, and sell dashi kombu, kombucha(kombu tea)/ume kobucha(plum kombu tea), tsukudani kombu, and other kombu products.




Our mission is to bring kombu, which has been used alongside bonito and shiitake mushrooms for dashi since ancient times, and its associated food culture into the modern age by developing new kombu-based products.
We are also working on products that make use of our powder technology. Among such products are our Ginger Lemonade and Uji Matcha Green Tea, which have been exported to international markets.






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