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Tank size: | 190*505*290 |
Capacity(L): | 23 |
The number of diners: | about 10 seconds for the vermicelli about 2 minutes for the noodles (the specific time depends on the thickness of the flour) |
Water tank material : | 304 stainless steel |
bottom plate thickness: | 1 |
Panel thickness: | 1 |
Thickness of side plate : | 1 |
Body thickness: | 1 |
Faucet specification/material: | American single faucet with big bend/alloy material |
Length of exposed line(m) : | 2 |
Exposed outlet distance(mm): | 30 |
Foot height/adjustable range(mm) : | 130-165 |
Foot material: | stainless steel |
Control technology: | electronic board |
Function: | automatic timing energy-saving lifting |
Gear: | constant temperature control system |
Packing: | carton + wooden frame |
Volume: | 0.3 |
Net weight: | 45 |
Gross weight : | 50 |
Basket: | round bottom/flat bottom |
Drainage port connection: | stainless steel +200 degrees high temperature pipe connection |
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