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Bulk Price Food Additives 28 40 Powder Sodium Acid Pyrophosphate Sapp
Information | ||
Name | SAPP | |
CAS No | 7758-16-9 | |
Appearance | white powder | |
Viscosity | 3000 - 4000 mPa.s | |
Standards | HG2928-1999 | |
PH value | 3.98 | |
Heavy Metal | ≤0.001% | |
Application | fermentation agent, buffer, improvers, emulsifiers, nutrients |
It is white podwer.
It is soluble in water, but insoluble in alcohol.
Its solubility is 32.5% at 100°C.
Opposite density is 1.86, will damp in wet area. It can melt in water, can not melt in Ethyl alcohol. Aqueous is cidity, the pH number is 3.7—5.0. It can be synthesize with Fe2+,Mg2+, There are some Aluminum salt and Calcium salt in order to control the respond the velocity when it uses for swelling agent.
Specification | ||
Items | Standards | |
Assay (%) (Na2H2P2O7) | ≥95.00% | |
P2O5 (%) | ≥63.00%,≤64.5% | |
Fluoride(PPM) | ≤10mg/kg | |
Cadmium(PPM) | ≤1mg/kg | |
Lead (PPM) | ≤1mg/kg | |
Mercury(PPM) | ≤1mg/kg | |
Arsenic(PPM) | ≤1mg/kg | |
Substances not dissolved in water(%) | ≤1.0% | |
PH value(%) | ≥3.7,≤4.5 | |
Loss on drying | ≤0.5% | |
100mesh through | >95% | |
200mesh through | >85% | |
16mesh through | ≥95% | |
Ror | 28 | |
Aluminum(PPM) | ≤200 |
1.sodium acid pyrophosphate is a popular leavening agent found in baking powders.
2.It is available in a variety of grades that affect the speed of its action.
3.It is designated in the United States as generally recognized as safe(GRAS) for food use.
4.It is used in canned seafood to maintain color and reduce purge[clarification needed] during retorting.
5.It is an acid source for reaction with baking soda to leaven baked goods.
6. In baking powder, it is often labeled as food additive E450.
7. Disodium pyrophosphate is also found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening.
Packaging Detail: 25kg pp bag , 25 MT /20'FCL
Founded in 2002, Henan Brillant Biotech Co.,Ltd. is an operator which specifies in food additives, food accessory material and devotes to research, manufacture, sales and trade.The aims of the company are " technology based, quality first, Clients Supreme". “Brilliant” grows-leading, integrity- rapidly in globalization of world economy with scientific quality management system, advanced testing devices and exquisite food processing technology.“Brilliant” also attaches importance to construction of the standardization of operation and management, which made it the leader among the same industry in passing ISO9002, ISO14001, OHSAS18000, HACCP, GMP, KOSHER and NON-GMO IP certifications.
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