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Product name: | Monolaurin | ||||||
CAS NO: | 142-18-7 | ||||||
Appearance: | White powder | ||||||
Melting point: | 63℃ | ||||||
Boiling point: | 186℃ | ||||||
Density: | 0.9764 | ||||||
Storage: | Keep in dark place, Sealed in dry. Room temperature | ||||||
Usage: | Monolaurin, as known as, GML, is an encellent food emulsifier and presercative |
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