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High Speed Commercial Pizza Oven

High-Speed |Combi Cooking

20x faster cooking speed

PERFORMANCE      

The SN420-35A model high-speed accelerated cooking oven utilizes a combination of top and bottom forced convection, high speed impinged air, Bottom high power infrared, top launched twins microwave to shorten the cook times significantly. It can evenly and consistently cook, bake, roast, toast, brown, and crisp foods up to 20 times faster than conventional methods, resulting in a high level of throughput without compromising quality, the SN420-50A provides superior cooking performance while requiring less space and consuming less energy.

1. Forced Convection 2. Variable-Speed Impinged Air 3. Top-Launched dual Microwave 4. Bottom Infrared 5. Impingement Heater 6. Catalytic Converter 7. Motor

EXTERIOR CONSTRUCTION

l Exterior 430 stainless steel.

l Cool-to-touch exterior.

l Adjustable legs.

INTERIOR CONSTRUCTION

l Interior 304 stainless steel.

l Insulated cook chamber.

l Removable metal rack, wire grill, bottom jetplate, and bottom infrared kit.

STANDARD FEATURES

n 47x47cm (18.5”x18.5”) large chamber cavity, suitable for 1/2 sheet pan, 2/3 GN pan, and 18-inch pizza.

n Touch mode friendly interface with smart menu system, controls are intuitive and simple to use.

n Operation language: Chinese, English, German, French, Russian, Spanish, Portuguese.

n Three “Set TEMP” modes to meet different temperature requirement.

n Temperature setting: 0-280℃ (0-536F)

n Total 432 recipes with multi-stage programming (Up to 6 stages/each recipe).

n Top launched dual microwave system, cook evenly, consistently and rapidly.

n Variable-speed, vertically-recirculated air convection and impingement, can heat, brown, and crisp powerfully and intelligently as you wish with low noise.

n Stirrer to help ensure even distribution of hot air and microwave.

n Menu programming application on PC, Remote transmission via internet & USB flash disk to transfer menu system.

n No oil-smoke design and built-in catalytic converter which break down grease-laden vapors, allowing for ventless operation.

n Allows use of the metal trays, pans, screens, simplifies cooking.

n Built-in self-diagnostics.

n Easy to clean.

n Warranty- one year.

Chamber Cavity size:  W*D*H=366*366*205MM 

SPECCIFICATIONS:

Display: Touch mode

Heating Source: Microwave, Impinged, Convection, Infrared.

Convection type: Top & Bottom

Menu system: Smart

100% Microwave: 2100w

Convection/Impinegent: 1200w

Infrared: 3300w

Max input power: 7500w

Programmable Settings: 432 recipes

Program Menu: Multi-level menu capability

Smart menu system: Yes

Multi-stage programming & cooking: Yes

Image: Yes

Program on oven: Yes

PC application interface: Yes

USB memory stick: Yes

Remote transmission: Yes

ACCESSORIES

1 wire grill, 1 oven shovel, 1 Teflon® coated solid bottom basket, 1 Teflon® coated mesh weave basket.

APPLICATION

| Quick Service Restaurants | Western Restaurant | Coffee Bars | Fastfood Noshery | Contract Catering | Concessions, Franchise Stores | Pizza Restaurants | Bakeries | Barbecue | Cstores | Food Court | Quick Casual | Hotels | Pubs | Restaurants | Railway Catering | Motorway Catering Services| Full Service Restaurants

VENTILATION STATEMENT

The oven has been tested and approved by UK ProConsult Solutions Limited (Occupational Health Consultant) for ventless operation for the food items such as Garlic Bread, Raw Burgers, etc. except for foods classified as “High fatty products” such as raw bacon, raw sausages,steaks for example.

Data collected during this detailed assessment demonstrated that rapid cooking of Garlic Bread, Raw Burgers released Carbon Monoxide and Smoke [total particulate matter] that do not exceed either the current UK-Health and Safety Executive workplace exposure limits or the World Health Organisation’s indoor Air Quality Guidance. But if you will be cooking high fatty products the oven is recommended to be installed in a well-ventilated area or preferably within an extracted enclosure.