Оптовая продажа эмульгатор для утолщения съедобный пищевой желатин бычьей рыбы CAS 9000 70 8

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Product Description


Gelatin can be divided into four categories: photographic, edible, durg and industrial. Edible gelatin is widely used as a
thickener in the food industry to add jelly, food coloring, high-grade soft candy, ice cream, dry vinegar, yogurt, frozen food,
etc. In the chemical industry, it is mainly used as a raw material for bonding, emulsification and high-end cosmetics.




Item
Standard
Test results
Color
Class white or pale yellow
Class white or pale yellow
Smell
No smell
No smell
Form
Uniform strip or powder
Powder
Moisture [water] content
≤15.0%
<15.0%
Ash content
≤5.0%
<5.0%
Starch test
Pass test
Pass test
Water-insoluble
≤1.0%
<1.0%
Starch test
Pass test
Pass test
Mesh 75
<5%
<5%
Heavy metal(As Pb)
≤20 mg/kg
<20mg/kg
Pb
≤5 mg/kg
<5mg/kg
As
≤3 mg/kg
<3mg/kg
Identification
Pass test
Pass test
Total bacterial count,CFU/g
≤2,000/g
<2,000/g
Mould and yeast,CFU/g
≤100/g
<100/g
Coli group(MPN/g)
None
None
Salmonella bacteria(MPN/g)
None
None
Gel strength(1.5%,20℃,15h)
801-1200 g/cm2
Pass test


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Application




The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and
meat products.
In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity.
In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.
Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice.
As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it. Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier


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