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Specification——pineapple juice
Production Code:200111 | Execution Standard: Q/GXY0078S-2012 | |
Organoleptic Attribute | ||
Color | Yellow | |
Taste and Flavor | Typical flavor of pineapple juice no abnormal taste | |
Texture | Liquid ,little pulp sedimentation | |
Physical and Chemical indexes | ||
Brix(OBX) | 12.0±1.0 | |
Acidity(Base on Citric Acid %) | 0.35-0.6 | |
B/A Ratio | 18-37 | |
Pulp Contain(12 °BX),V/V% | 6.0-10.0 | |
PH Value | Natural value | |
Microorganism | ||
Total plate count (CFU/g) | ≤500 | |
Coliform (MPN/100g) | ≤30 | |
Yeast (CFU/g) | ≤20 | |
Mold (CFU/g) | ≤20 | |
Pathogenic Bacterium | Non Detected | |
Packed Size | ||
Packed size | 200kg/Drum | |
Packed material | Aseptic bag +Drum | |
Storage and Transportation | ||
Storage condition | -18°C | |
Transportation Requirement | -18°C | |
Shelf time | 18 months under -18°C | |











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