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Sunflower oil is the non-volatile oil pressed from the seeds of sunflower. Sunflower oil is commonly used in food as frying oil, and in cosmetic formulations as an emollient.
Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
Certification
| ISO 9000:2001, HACCP, HALAL CERTIFCATION |
RBD PALM OLEIN CP6 (QUALITY A) | SPECIFICATION |
FREE FATTY ACID (% as Palmitic) | 0.1 MAX |
MOISTURE & IMPURITIES (%) | 0.1 MAX |
IODINE VALUE (Wijs) | 60 MIN |
SLIP MELTING POINT (oC) | 19 MAX |
COLOUR-RED (5 ¼" Lovibond Cell) | 3 MAX |
RBD PALM OLEIN CP8 (QUALITY B) | |
Free Fatty Acid | 0.1% Max (As Palmitic) |
Moisture & Impurities | 0.1% Max |
Iodine Value (Wijs) | 56 Min |
Melting Points (ºC) | 24 Max |
Cloud Point (ºC) | 8 max |
Colour (5-1/4") | 3R Max |
Lovibond Cell | 30Y Max |
RBD PALM OLEIN CP10 (QUALITY C) | |
Free Fatty Acid | 0.1% Max (As Palmitic) |
Moisture & Impurities | 0.1% Max |
Iodine Value (Wijs) | 56 Min |
Melting Points (ºC) | 24 Max |
Cloud Point (ºC) | 10 max |
Colour (5-1/4") | 3R Max |
Lovibond Cell | 30Y Max |
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