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Casein hydrolyzed polypeptide is a biologically active polypeptide obtained by biotechnology, and is a physiologically active peptide substance. It is an ingredient obtained from casein extracted from skim milk and hydrolyzed by plant-based digestive enzymes, so casein hydrolyzed polypeptide (substance) has the effect of relaxing and sleeping. It is a cutting-edge product in the field of functional protein, and is widely used in various dairy products, nutritional health products, sports functional foods, functional pharmaceutical excipients and formula foods for special medical purposes. It has multiple functions such as regulating immunity, promoting calcium absorption, improving sleep and calming the nerves, regulating intestinal absorption function, fat metabolism and material transport.
Parameter | Specification | Test Method | Mean Result |
Appearance | Milky white fine powder | Visual | Complies |
Odor and taste | Typical flavor and taste,without odor | Sensory | |
Scorched particles | A | ADMI | Complies |
Bulk density | 0.35-0.45 | ISO8967 | Complies |
Protein | %m/m | Kjeldahl | 81.14% |
α s1-Cn(f91-100) | 1.8-3.5% | Internal method | Complies |
Fat | ≤5.0% | Schmid-Bondzynski-Ratzlaff | 2.61% |
Moisture | ≤5.0% | Gravimetric | 4.69% |
Ash | ≤5.0% | TGA 600 | 3.6% |
pH | 5.0-7.5 | 10% at 20°C | 6.56 |
Sugars | %m/m | Phenol Sulphuric | 5.1% |
Escherichia coli | /g | Detection IDF170A/LST- MUG | Not Detected |
Yeasts & Moulds | cfu/g | IDF 94B | <1 |
Coag Positive Staphylococci | /g | Detection ISO 6888-3 | Not Detected |
Salmonella spp. | /750g | AOAC 061504 / ISO 6579 | Not Detected |
Listeria spp. | /125g | AOAC 051603 / ISO 11290 | Not Detected |
Aerobic Plate Count | cfu/g | ISO 4833 | <1000 |
Coliforms | cfu/g | Count IDF73B | <1 |
Foreign Matter | /50g |
| Complies |
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