Питательный усилитель гидролизат казеина/гидролизованный пептид Казеина

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Характеристики


12


 


 


Casein hydrolyzed polypeptide is a biologically active polypeptide obtained by biotechnology, and is a physiologically active peptide substance. It is an ingredient obtained from casein extracted from skim milk and hydrolyzed by plant-based digestive enzymes, so casein hydrolyzed polypeptide (substance) has the effect of relaxing and sleeping. It is a cutting-edge product in the field of functional protein, and is widely used in various dairy products, nutritional health products, sports functional foods, functional pharmaceutical excipients and formula foods for special medical purposes. It has multiple functions such as regulating immunity, promoting calcium absorption, improving sleep and calming the nerves, regulating intestinal absorption function, fat metabolism and material transport.


 


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PB144


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Parameter



Specification



Test Method



Mean Result



Appearance



Milky white fine powder



Visual



Complies



Odor and taste



Typical flavor and taste,without odor



Sensory



Complies



Scorched particles



A



ADMI



Complies



Bulk density



0.35-0.45



ISO8967



Complies



Protein



%m/m



Kjeldahl



81.14%



α s1-Cn(f91-100)



1.8-3.5%



Internal method



Complies



Fat



≤5.0%



Schmid-Bondzynski-Ratzlaff



2.61%



Moisture



≤5.0%



Gravimetric



4.69%



Ash



≤5.0%



TGA 600



3.6%



pH



5.0-7.5



10% at 20°C



6.56



Sugars



%m/m



Phenol Sulphuric



5.1%



Escherichia coli



/g



Detection IDF170A/LST- MUG



Not Detected



Yeasts & Moulds



cfu/g



IDF 94B



<1



Coag Positive Staphylococci



/g



Detection ISO 6888-3



Not Detected



Salmonella spp.



/750g



AOAC 061504 / ISO 6579



Not Detected



Listeria spp.



/125g



AOAC 051603 / ISO 11290



Not Detected



Aerobic Plate Count



cfu/g



ISO 4833



<1000



Coliforms



cfu/g



Count IDF73B



<1



Foreign Matter



/50g



 



Complies



 


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