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Product State | Solid powder (Viable bacteria content>10Billions/g) |
Storage Method | Store in a dry and cool place, do not expose to the sun or damp |
Safety | Non toxic and harmless |
Shelf Life | Sealed for 2 years and unsealed for 2 months. |
Temperature | Take effect between 10℃~60℃. The temperature is higher than 60℃ will cause the death of bacteria; when the temperature is lower than 10℃, the bacteria will not die, but their cell growth will be greatly restricted. The best temperature is 26~32℃. |
PH Vaule | The average range is between 5.5~9.5, grow rapidly between 6.6 ~7.4. |
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