Заводская цена, гриль для барбекю из нержавеющей стали, 4 горелки, газовый жаровня, портативный уличный гриль для барбекю
11 448,66 ₽ - 14 688,85 ₽
Коммерческий мобильный газовый отель Teppanyaki hibachi гриль стол
- Категория: >>>
- Поставщик: Shanghai Cookeryaki Technology Co. Ltd.
Сохранить в закладки 1600620018552:
Описание и отзывы
Характеристики
Commerical Electric and Gas Arch Shape 12-Seat Teppanyaki Grill
Product Description
Specification
Material | stainless steel and Low carbon alloy steel | |||||||
High temperature resistance, non-stick pan, anti-corrosion, anti-rust, no deformation, no discoloration | ||||||||
Thickness of The Plate | 20-25mm | |||||||
Heating Model | Gas heating | LPG | LPG-0.68KG/h | |||||
GAS | NG-1.2m3/h | |||||||
Customizable | Electric Heating | Electric heating tube | Electric-380V/8KW Adapt to local voltage. | |||||
Electromagnetic | Electric-380V/8KW Adapt to local voltage. | |||||||
Size | 1.2M/1.6M/1.7M/1.8M/2.3M/2.4M/2.6M etc. | |||||||
Shape | Rectangular, round, oval, semi-circular, round, U-shaped, horseshoe, fan, etc. | |||||||
Heating way | Gas (liquefied petroleum gas,natural gas,coal gas) | |||||||
Electric (Electric heating tube,Electromagnetic) | ||||||||
Grill Table | Marble or Wooden or other | |||||||
Table Decoration | Red or Blue light or other | |||||||
Smoke Exhaust Method | Upper Exhaust | Oxygen supply cooling fan | ||||||
Lower Exhaust Smoke | Built-in fan | |||||||
No Smoke | Built-in fan + purifier | |||||||
Built-in Fan | air volume 2500 cubic meters / hour | |||||||
Product Time | 10-15 work days | |||||||
Shipping Way | Air Shipping or Sea Shipping or Railage | |||||||
Package | The normal package is wooden box. If export to European countries, the wooden box will be fumigated. If container is too tight, we will use PE film for packing or pack it according to customers special request. | |||||||
Advantage
01--Material: stainless steel and low carbon alloy steel
02--Cooking plate thickness: 20-25mm
03--With gravity foot and universal wheel, it can be moved and fixed at any time.
04--Customize the size and shape according to your requirements.
05--Special design, easy to operate, easy to clean.
06--Comparison of details.High quality and service.
07--DIY design. Creative and stylish, more attractive.Make your restaurant more popular.
08--Free set of teppanyaki chef tools.
Japanese Tepanyaki Grill Table
Product Features:
1. Energy saving: 3 minutes of hot
2. Environmental protection: no fumes, super strong soot adsorption. Good customer experience
3. Customization: Choose different shapes and styles of equipment according to the size and style of the restaurant.
4. Simple operation: intelligent control panel, easy and fast operation.
5. Easy to clean: All products adopt high-end removable and washable sealing technology, so that the equipment does not enter a ash, but it can be disassembled and washed to improve the life of the equipment.
2. Environmental protection: no fumes, super strong soot adsorption. Good customer experience
3. Customization: Choose different shapes and styles of equipment according to the size and style of the restaurant.
4. Simple operation: intelligent control panel, easy and fast operation.
5. Easy to clean: All products adopt high-end removable and washable sealing technology, so that the equipment does not enter a ash, but it can be disassembled and washed to improve the life of the equipment.
Video Description
Packing & Delivery
Packing Details : Packing, solid bicycle saddle
Delivery Details : 5-15 days after order of Solid bicycle tire tubes
Delivery Details : 5-15 days after order of Solid bicycle tire tubes
Our Certifications
Corporation Cases
Our Factory
FAQ
Q: What are the conditions for good quality teppanyaki equipment?
A:
1. good quality equipment has high hardness, high temperature resistance, and the surface gloss is polished and has a certain thickness of metal.
2. Built-in fume purification equipment and fan can absorb soot faster, effectively reduce the temperature of the device plus the thermal conductivity of the device itself, so as to avoid hot meals when guests eat.
3. The detachability of the equipment, the purpose is that the equipment that has been used for a long time will accumulate a lot of soot stains, and the exhaust equipment will also block differently. In order to avoid such a situation, the user will remove it for cleaning after a period of use. Such a device does not smell the smell of soot around it. Consumers can be assured of teppanyaki food.
Q: How to clean the Teppanyaki equipment after use?
A: After the teppanyaki equipment is used, after the temperature drops to 30 degrees-50 degrees, a small amount of salad oil is placed on the table top, and the brightness is displayed with a scouring pad. The teppanyaki will be bright after the next week. After the surface of the teppanyaki equipment has been cleaned, apply a small amount of salad oil to protect the countertop.
Q: Is teppanyaki equipment good for electricity or gas?
A: The operation of teppanyaki equipment is simple, clean and safe. Gas-fired equipment is more cost-effective and requires a higher level of cook handling.
Q: How should the teppanyaki exhaust pipe be installed?
A: Four ways:
1. The exhaust pipe is connected to the outside, to the top of the building or directly discharged;
2. The exhaust pipe is connected to the ceiling layer and discharged to the pipe well or the main exhaust pipe;
3. The exhaust pipe extends to the lower layer of the ceiling to discharge to the pipe well or the main exhaust pipe;
4. The exhaust pipe is extended to the upper level of the pipe and discharged to the pipe well or the main exhaust pipe.
Q: How to clean the lampblack purifier inside the tepanyaki equipments?
A:
1. good quality equipment has high hardness, high temperature resistance, and the surface gloss is polished and has a certain thickness of metal.
2. Built-in fume purification equipment and fan can absorb soot faster, effectively reduce the temperature of the device plus the thermal conductivity of the device itself, so as to avoid hot meals when guests eat.
3. The detachability of the equipment, the purpose is that the equipment that has been used for a long time will accumulate a lot of soot stains, and the exhaust equipment will also block differently. In order to avoid such a situation, the user will remove it for cleaning after a period of use. Such a device does not smell the smell of soot around it. Consumers can be assured of teppanyaki food.
Q: How to clean the Teppanyaki equipment after use?
A: After the teppanyaki equipment is used, after the temperature drops to 30 degrees-50 degrees, a small amount of salad oil is placed on the table top, and the brightness is displayed with a scouring pad. The teppanyaki will be bright after the next week. After the surface of the teppanyaki equipment has been cleaned, apply a small amount of salad oil to protect the countertop.
Q: Is teppanyaki equipment good for electricity or gas?
A: The operation of teppanyaki equipment is simple, clean and safe. Gas-fired equipment is more cost-effective and requires a higher level of cook handling.
Q: How should the teppanyaki exhaust pipe be installed?
A: Four ways:
1. The exhaust pipe is connected to the outside, to the top of the building or directly discharged;
2. The exhaust pipe is connected to the ceiling layer and discharged to the pipe well or the main exhaust pipe;
3. The exhaust pipe extends to the lower layer of the ceiling to discharge to the pipe well or the main exhaust pipe;
4. The exhaust pipe is extended to the upper level of the pipe and discharged to the pipe well or the main exhaust pipe.
Q: How to clean the lampblack purifier inside the tepanyaki equipments?
A:
1. Open the main door with the key provided by the device, that is, enter the electric control box of the device.
2. Turn off and confirm that the power of the Teppanyaki equipment is off.
3. Use a screwdriver to loosen the fixing screws of the plate.
4. Carefully pull out the filter and the plates. Be careful not to use too much force to avoid damage to the components on the plates and plates.
5. Inject hot water into the pre-prepared cleaning container until it is seven minutes. Equipped with plate cleaning solution.
6. Soak the electrode plate in the cleaning solution. When cleaning for the first time, it is recommended that the soaking time should not exceed 10 minutes. If the plate is too dirty, the soaking time can be extended appropriately.
7. Remove the soaked plates from the water, air dry, or dry them with a tool that does not exceed 100 degrees.
8. Wipe the inside of the purifier with a cotton cloth and clean up the debris. Such as around the purifier, around the oil drain hole and so on.
9. Put the air-dried plate back into the purifier as it is when the plate is extracted. Tighten the screw with the equipped handle, or close the electric control box and purifier with the handle lock and lock the door lock.
Note: Do not open the lampblack purifier during power-on, which is dangerous to high voltage.
Q: Can the device accept customization?
A: Yes. Contact us and we will customize it according to your needs.
Q: If you order in large quantities, can you get a lower price?
A: Yes, this depends on the number of orders you order.
Q: How long does the production cycle take after the order is placed?
A: The production cycle of teppanyaki is 7-15 working days, and the production cycle of pizza oven and grilled fish stove is 15-30 working days.
The specific production time depends on the number of products.
Q: How do you guarantee the quality of the product?
A: First of all, we have 15 years of manufacturing experience. We have a strict quality control system in the production process. Each finished product is tested several times before the package is inspected. The products we have sold so far have been well received by customers, and the failure rate is almost zero.
2. Turn off and confirm that the power of the Teppanyaki equipment is off.
3. Use a screwdriver to loosen the fixing screws of the plate.
4. Carefully pull out the filter and the plates. Be careful not to use too much force to avoid damage to the components on the plates and plates.
5. Inject hot water into the pre-prepared cleaning container until it is seven minutes. Equipped with plate cleaning solution.
6. Soak the electrode plate in the cleaning solution. When cleaning for the first time, it is recommended that the soaking time should not exceed 10 minutes. If the plate is too dirty, the soaking time can be extended appropriately.
7. Remove the soaked plates from the water, air dry, or dry them with a tool that does not exceed 100 degrees.
8. Wipe the inside of the purifier with a cotton cloth and clean up the debris. Such as around the purifier, around the oil drain hole and so on.
9. Put the air-dried plate back into the purifier as it is when the plate is extracted. Tighten the screw with the equipped handle, or close the electric control box and purifier with the handle lock and lock the door lock.
Note: Do not open the lampblack purifier during power-on, which is dangerous to high voltage.
Q: Can the device accept customization?
A: Yes. Contact us and we will customize it according to your needs.
Q: If you order in large quantities, can you get a lower price?
A: Yes, this depends on the number of orders you order.
Q: How long does the production cycle take after the order is placed?
A: The production cycle of teppanyaki is 7-15 working days, and the production cycle of pizza oven and grilled fish stove is 15-30 working days.
The specific production time depends on the number of products.
Q: How do you guarantee the quality of the product?
A: First of all, we have 15 years of manufacturing experience. We have a strict quality control system in the production process. Each finished product is tested several times before the package is inspected. The products we have sold so far have been well received by customers, and the failure rate is almost zero.
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