Китайский черный чугунный чайник Kungfu с чайной сеткой из нержавеющей стали и ручкой против ожога 800 мл

Durable cast iron material makes this teapot extremely popular for indoor and outdoor use. Many tea enthusiasts claim that the brewing tea in the cast iron material provides for better taste than any other teapot material. Cast iron teapot Tetsubin are treasured family heirlooms, handed down through the generations.

Tetsubin are considered the best vessels for tea brewing, as the cast iron distributes the heat evenly to extract the full flavor and health benefits of the tea. Furthermore, their heat-retaining properties keep tea at a proper serving temperature for up to an hour.

each teapot with bubble bag to prevent dust and humidity

packing options:

1. one pc in a neutral black/white/brown box

2. one pc in one custom gift box(carton box, cotton bag, eva mold, or wooden box, as per your special requirement )

4, 6, 8 or 12pcs in one master carton, stacked neatly in one tough wooden pallet with film and belt

free stickers are available (Amazon, Company logo, letters or photo on the box and cartons)

How to Use a Cast Iron Teapot

Using a cast iron teapot is about as straightforward as you might expect it to be. Brewing tea in a cast iron teapot isn’t so different from using a more conventional teapot. There are only a few unique points of consideration.

Here are just a few steps that you’ll want to follow:

Boil your water separately rather than placing your cast iron teapot directly on the stove to initially heat the water.

Add your tea to the pot, either in a tea bag or as loose leaf tea in a designated strainer basket.

When your water is the correct temperature for the type of tea you’re brewing, pour it over your tea leaves or bag. Allow it to steep according to the directs on your tea.

Remove bag or leaves when it has steeped long enough.

Serve your tea.

Clean and dry your teapot when you’re done using it, every time.

How to Clean a Cast Iron Teapot

As you know by now, many modern cast iron teapots have an enamel coating on the inside which makes cleaning easy. However, the steps for cleaning will be the same whether the interior is coated or not.

Once your cast iron teapot is empty, simply follow these steps to clean it:

Pour out any remaining liquid and remove any tea bags or loose leaf infuser, which should be washed separately.

Boil water in another pot or kettle.

Pour the boiling water into your empty teapot and swirl it around carefully, but thoroughly.

Pour the boiling water out of the pot through the spout to ensure the entire teapot has been well rinsed.

Take an absorbent cloth and dry the entire teapot, both inside and out. Leave the lid off for a while so any remaining moisture can dry quickly.

Unless your teapot has been rusted, you shouldn’t need to season it or even clean it with anything but water. Just be sure to carefully rinse and dry it after every use.