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Performance: do starter for making yogurt For fermented food products | ||||||||
ITEMS | SPECIFICATON | |||||||
Name | Lactobacillus, delbrueckii subsp. bu lgaricus | |||||||
Appearance | White or Light Yellow Powder | |||||||
Loss On Drying | ≤6.0% | |||||||
The Total Number Of Living Bacteria | 10 Billion - 100 Billion Max Up to 600B | |||||||
Fineness | 100% pass the 0.6 mm sieve | |||||||
>90% pass the o.4 mm sieve | ||||||||
Percentage Of Other Bacterium | ≤0.2% | |||||||
Coliform Group | MPN/g≤3.0 |
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