Сохранить в закладки 1600715662949:
Appearance | White crystalline granular or powder |
mesh | 20-60mesh/20-30mesh/30-60mesh/as you need |
Taste | Practically odorless with a very sweet taste |
Melting range | 119-123℃ |
Physical, Chemical | |
Assay | 99.5-100.5 %(on dry basis) |
Solubility | Very soluble in water, slightly soluble in ethanol |
pH value | 5-7 |
Loss on drying, | ≤0.2% |
Ash | ≤0.1% |
Lead(Pb) | ≤0.5 mg/kg |
As | ≤0.3 mg/kg |
Reducing Sugars | ≤0.3% |
Ribitol and glycerol | ≤0.1% |
Microbiology | |
Cont of bacteria | ≤300 cfu/g |
Yeast and Moulds | ≤100 cfu/g |
Coliform | ≤0.3 MPN/g |
Pathogens | Negative |
Sweeteners | Times sweeter than Sugar |
Sorbitol | 0.5x |
Erythritol | 0.7x |
Acesulfame-K | 200x |
Aspartame | 200x |
Stevia | 300x |
Sucralose | 600x |
Neotame | 8000x |
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