Небольшой Пищевой Стерилизатор Высокого Давления Паровой Автоклав для консервирования пищевых продуктов

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Цена:54 217,95 ₽ - 216 871,80 ₽*

Количество:

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Small Food Sterilizer High Pressure Steam Retort Autoclave For Canning Food

Benovor counter pressure food autoclave is microcomputer-program -controlled,which is adopts electric heating method.
The water is directly injected into the sterilization chamber to heat, and generates the high-pressure steam required for sterilization purpose.
After the sterilization is finished, the compressed air is externally supplied for proceed the cooling for 3 minutes, the temperature inside would lower 30~40℃.
The sterilizer is designed to perform both boiling sterilization and rapid cooling pressure sterilization.
The boiling range is set at ≤100 °C.
The rapid cooling pressure sterilization range temperature is pre-selected from 105 ° C to 134 ° C.
The heating tubes are provided with overload protection ,and the buzzer would alarm to indicate the sterilizing end. It is easy to operate, safe and reliable, which is suitable for disinfection and sterilization of food packaging and utensils, equipment and other items and especially suitable applying in food research institutes for sterility testing.


MAIN FEATURES:
a) Equipped with a pressure/temperature controller, the pressure setting range is 0.07 to 0.22MPa (corresponding to a saturated steam temperature of 115 to 134°C).
b) Equipped with safety valve, by the sterilizing pressure exceed the allowable figure, which would release the pressure automatically.
c) Equipped with immersed heating tube, with anti-dry function, while the water is in low level, the unit would cut off the power to stop the heating and alarm.

WORKING PRINCIPLE:
This product is designed for two kinds of disinfection and sterilization:
Direct heating to produces pressured steam.
Then the pressure steam acts on the microorganisms to destroy its structure then achieve sterilization purposes.
For the rapid cooling and sterilization procedure, firstly injected 6 liters tap water into the chamber, and then heat for about 25 minutes to proceed the sterilization and at the meanwhile the temperature inside in maintained.
The sterilization time is 35-40 minutes. After the completion, 0.24MPa-compressed air is manually injected into the chamber, and then the drain valve is 1/2 opened for drainage, for those soft packages are counter pressured cooled.
Quickly cooling for 3 minutes, manually turn off the entering of the compressed air and tap water, the temperature of the objects in the chamber can be lowered to 30 ~ 40 °C.




Model
HY-F35DC
HY-F50DC
HY-F75DC
HY-F100DC
HY-F120DC
HY-F150DC
Volume
35L
50L
75L
100L
120L
150L
Chamber mm
318*450
340*550
400*600
440*650
480*660
510*740
Sterilizing Baskets
2pcs
2pcs
2pcs
2pcs
2pcs
2pcs
Basket Size per pc
290*190mm
315*250mm
370*250mm
410*250mm
445*250mm
480*270mm
Working Pressure
0.22MPa





Working Temperature
134℃





Max. Working Pressure
0.23MPa





Boiling temperature range
≤100℃





Temperature Range
105~134℃





Timer
0~99min or 0~99hour59min





Voltage
AC110-220V±10V, 50-60Hz





Power Supply
2.5KW
3KW
4.5KW
4.5KW
6KW
6KW
Overall Size cm
47*45*84
52*50*97
55*53*99
58*56*106
63*61*113
66*64*113
Package Size cm
54*54*97
58*58*109
61*61*111
64*64*117
69*69*124
73*73*123
G.W./N.W. KG
61/46
73/56
87/67
95/73
116/100
130/111
















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