Натуральный 200 сетчатый экстракт цитрусовых белый порошок волокно для пищевых наполнителей и стабилизаторов прямо из фруктов

Сохранить в закладки 1600720232479:


Цена:1 131,26-1 357,51 ₽*

Количество:

  • В избранное

Описание и отзывы

Характеристики







Natural Citrus extract Citrus Fiber Powder 200 Mesh for Fillers and Stabilizers




Product name:
Citrus fiber 
Particle size.:
200 Mesh
Source:
Peel of Citrus
Appearance:
Yellow to milky white powder
Water holding:
9 ~ 13 g/g (Room temperature)
Oil holding:
2 ~ 5 g/g (Room temperature)
Soluble fiber:
Around 20%
Total dietary fiber:
> 70%
Statement:
Glutenin-Free, Allergen-Free, Non-GMO



Citrus fiber is a kind of dietary fiber extracted from natural citrus, and it is not easily digested and absorbed by human body. It has good water retention, oil retention and gel properties, and can reduce calories. It gives the product a rich, lubricious mouthfeel.






1.Yogurt
--Reduce/replace use of additives such as gelatin to increase natural appeal
--Powerful catching ability to prevent whey precipitation
--Enhances the taste, increases the consistency and brings a sense of smoothness like fat
--No stickiness
--Shear resistance, product viscosity is not reduced by cutting or shipping
--Low dosage, replacing additives can significantly reduce costs
--High fiber, low calorie
--To make high quality yogurt without added

2. Juice/fruit shake
--Can accurately adjust the consistency and viscosity of fruit juice
--To make fruit juices with low juice content like juices with high juice content
--Bring a sense of fruit
--Does not cover the flavor and aroma of juice
--Does not stick

3. Salad Dressing / Ketchup / Mayonnaise
--Can make low-fat salad dressing (8% to 25% fat) taste and stability without losing high-fat products
--Can reduce the use of ketchup puree
--Accurate adjustment of consistency
--Instead of additives and colloids, they are not gelatinized, they don't live, they don't cover the flavor

4. Ice cream / popsicle / ice cream
--To replace colloids and emulsifiers
--Brings rich, smooth, non-stick mouthfeel like fat
--Effectively to delay the melting of ice cream and ice cream
--To prevent ice crystals from freezing after thawing






Citrus fiber add suggestions:
Dairy products: 0.25%-1.5%
Drink: 0.25%-1%
Bakery: 0.25%-2.5%
Meat products: 0.25%-0.75%
Frozen food: 0.25%-0.75%









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