Высококачественный пищевой измельченный какао порошок JH0202 (средний коричневый) лидер продаж от Ecuador Beans для напитков

Сохранить в закладки 1600720708788:


Цена:551 529,53 ₽*

Количество:

  • В избранное

Описание и отзывы

Характеристики















Alkalized cocoa powder, or Dutch Process, has a higher PH level due to an alkali solution being added to the beans, nibs or powder.
This reduces the acidity and darkens the colour, ranging from a deep reddish brown to nearly black. The level of acidity and colour will vary depending on the level of alkalization.
This is most commonly used in baking with recipes that call for baking powder.


General Information
Products Name
Alkalized Cocoa Powder
Product Code
JH0202
Appearance
Medium brown
Flavor
Strong cocoa flavor
Color
Soup in water
Medium brown
Soup in milk
Light brown
Certificate
Halal, Kosher, ISO, HACCP
Application
Chocolates, Ice Cream, Beverages, Dairy, Confectionery etc.
Physical and Chemical Parameters
PH Value
6.8-7.2
Fat Content(g/100g)
10 - 12%
Moisture(g/100g)
5% Max
Ash(on dry basis)
12% Max
Fineness(%)
> 99.0%
Microbiological Data
Total Plate Count(MPN/100g)
5000 Max
Yeast Count(CFU/g)
50 Max
Mould Count(CFU/g)
50 Max
Salmonella(CFU/g)
Negative










Cocoa raw material import
Huide Food important cocoa beans from the main cocoagrowing country,including Ghana, lvory Coast, Ecuador, Camroon,PNG,Indonesia,Vietnam and other countries




Ghana, lvory Coast and Ecuador Cocoa Plant:
Ghana is the second largest cocoa exporter in the world, after lvory Coast, Ghana's cocoa cultivation, however, is noted within the developing world to be one of the most modelled commodities and valuables.
lvory Coast (CÃte d'lvoire) leads the world in production and export of the cocoa beans used in the manufacture of chocolate, as of 2012, supplying 38% of cocoa produced in the world. lvory Coast overtook Ghana as the world's leading producer of cocoa beans in 1978, and today is highly dependent on the crop, which accounts for 40% of national export income.
Ecuador Ecuador's native cocoa beans are known as "Nacional" or"Arriba", a name believed to derive from the location of its discovery. Arriba means "up river" and many cocoa plantations were located along the Guayas river, which flows towards the port of Guayaqui, Ecuador's largest city. West Africa became the world's leader in cocoa production and exports, with a focus on so-called "bulk" or "ordinary" beans, used for processed chocolate-flavoured candies and sweets.




Wuxi Huide Food Co.,Ltd
Huide Food, mainly supplies cocoa products and coffee products, cocoa beans importer,semi-cocoa products manufacturer and exporter, offering the best and stable quality of cocoa powder, cocoa butter and cocoa liquor.Being the self-importer of cocoa beans, making the beans produced in international certified(ISO9001,ISO2200,HACCP,KOSHER,HALAL etc.) cocoa factory, where settled up with the top high classic cooca processd queipment. Cotrolling the quality by the top high Q&A department and person, Cocoa powder of Huide Food, are widely used in chocolate industry, bakery industry, cookies and biscuits industry, ice-cream industry, good name of stale quality.












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