Introduction of L-Threonine
Threonine is an essential amino acid that is added to the diet of pigs and poultry in order to exactly match the balanced amino acid requirement of the animals. In practice, L-Threonine is the second limiting amino acid for pigs and the third for poultry. Even in the low protein diets with such balanced L-Threonine content, L-Threonine can optimize growth performance and decrease the excretion of nitrogen. It is cost-effective and environment friendly.
Application
L-Threonine can be used in the food industry in nutrition supplements, added to food, L-Threonine can improve the nutritional value of protein, so that adequate food nutrients more reasonable. L-Threonine and glucose were hot, fragrant and easy to produce coke chocolate flavor in a flavor enhancer in food processing role.
L-Threonine in the feed industry, L-Threonine amino acids can be used as feed additives for the feed supply of protein has opened up new avenues, L-Threonine not only improves the nutritional value of feed, reduce feeding costs. But also get to promote animal growth and development, enhance disease resistance and so many other beneficial effects.
Threonine is necessary for animals to maintain growth, the animals can not be synthesized. Must be from the food supply. L-Threonine lack can lead to reduced animal intake. Stunted, feed efficiency decreased immune function suppression symptoms. L-Threonine is the second methionine, lysine, tryptophan, essential amino acids after the fourth livestock feed additive, L-Threonine of livestock growth and development, strengthen the fattening, lactation, egg production were significantly facilitating role.