Японский грибный чай Shiitake в виде порошка с фирменной торговой маркой оптом

Сохранить в закладки 1600772881789:


Цена:1,90 $*

Количество:

  • В избранное

Описание и отзывы

Характеристики





Products Description




This flavorful "Shiitake Mushroom Tea" is made with powdered shiitake mushrooms grown in Japan, as well as roasted salt and sugar for added flavor.
In addition to enjoying it as tea, its unique flavor also makes for a great extra little ingredient to add flavor to clear broth soups, egg soup bases, Chinese cuisine, and more.
Net Content: 16g (2g x 8 sticks)
Best-before Date: 2 years after the date of manufacture.

It is manufactured under the strict quality standards of Fuji Shokuhin's Japanese factories, so our customers can enjoy it with peace of mind.


Product size
17.0×12.0×1.0cm
Nutrition facts per serving (2g)

Energy
4Kcal
Protein
0.1g
Fat
0g
Carbohydrates
1.0g
Salt Equivalent
0.8g


Name
Shiitake Mushroom Tea
Ingredients
Salt, Sugar, Powdered Shiitake Mushroom Extract (Shiitake Mushroom, Dextrin, Table Salt), Powdered Soy Sauce
(Soy Sauce, Dextrin, Salt), Dried Shiitake Mushroom / Flavoring (Amino acid, etc.), Acidulant, Caramel Coloring, (Partially
contains wheat and soy)


Domestic Distributors: Volume retailers, specialty stores, EC
Export countries for the same product:Russia
Export countries of the company:Taiwan, USA, Thailand, Canada, China, Hong Kong, Russia, Malaysia, Ukraine, Germany, Kuwait, UK, France


Product Usage


How to Enjoy:
Add one stick of the Shiitake Mushroom Tea to a teacup, pour in about 100ml of hot water, and then lightly stir.
Add your preferred amount of hot water.
*Please use caution when handling hot water.




[When to enjoy]
- During breaks.
- As a soup. 
- A light, subtle flavoring to use in cooking.


Company Profile






Founded in 1949, Fuji Shokuhin is a food processing company that preserves traditional techniques while making products for modern tastes.
Using high quality kombu from Hokkaido, we make, process, and sell dashi kombu, kombu tea/plum konbu tea, tsukudani kombu, and other kombu products.




Our mission is to bring kombu, which has been used alongside bonito and shiitake mushrooms for dashi since ancient times, and its associated food culture into the modern age by developing new kombu-based products.
We are also working on products that make use of our powder technology. Among such products are our Ginger Lemonade and Uji Matcha Green Tea, which have been exported to international markets.






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