Растительные экстракты трансглютаминаза (мясной клей) 100 3000U/g протеиновый ферментный порошок

Food Grade Transglutaminase (Meat Glue) 100-3000U/g Protein Reforming Enzyme Powder

 Basic details of Transglutaminase (Meat Glue)

What is Transglutaminase (Meat Glue)?

Transglutaminase btter known as Meat Glue, is a enzyme wtih 100-3000u/g activity. Though meat glue may sound scary, transglutaminase is a naturally occurring enzyme found in humans, animals and plants. Transglutaminase (Meat Glue) often used as a food ingredient to bind proteins together, improve food texture or create new products. 

Usage of Transglutaminase (Meat Glue)

Transglutaminase (Meat Glue) helps link proteins together by forming covalent bonds, which is why Transglutaminase  commonly called "nature's biological glue". In humans and animals, transglutaminase plays a role in various bodily processes, including blood clotting and sperm production. It's also vital for the growth and development of plants. 

The transglutaminase used in food is manufactured either from the blood clotting factors of animals like cows and pigs or bacteria derived from plant extracts. It's typically sold in powder form.

The bonding quality of transglutaminase makes it a useful ingredient for food manufacturers. As its nickname suggests, it acts as a glue, holding together proteins found in common foods like meat, baked goods and cheese. This allows food producers to improve the texture of foods or create products, such as imitation crabmeat, by binding different protein sources together.

Transglutaminase Enzyme Function

Transglutaminase catalyzes the cross-link of side chains of 2 amino acids that are lysine and glutamine in liquefied proteins. This leads to the yielding of ε-(γ-glutamyl)-lysine bond and the formation of iso-peptide bonds between proteins. This bond can withstand physical stress and heat treatment. As an enzyme, it helps the proteins of food items to bind together while remaining unaffected. It is used to improve the viscosity, firmness, elasticity, and water-binding capacity of food items. This leads to the enhanced flavour and improved texture of the food products. The cross-linking property of Transglutaminase is used in the commercial production of different food items. These include manufacturing bakery, cheese, and other dairy products, creating edible films, and the meat processing industry.

Product Image of Transglutaminase (Meat Glue)

Q1: Do you Accept Sample Order?
A: Yes. The smallest order we accept is 1Kg.
Q2: Do you accept VISA business credit card?
A: Yes. VISA business credit card is in our payment .
Q3: Is there any discount?
A: Yes, if you want to purchase larger quantity, we can offer better price for you.
Q4: How long does it take to me if I order?
A: About 3-5 days upon recepient of payment.
Q5: What kind of transportation do you have?
A: We have many ways of transportations, eg: Air, Sea, Special Lines,TNT, FEDEX, EMS, etc.