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A powdered egg is a fully dehydrated egg. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.
Other advantages include smaller usage of storage space and lack of need for refrigeration.
Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelets.
Whole egg powder is a quality food balanced in nutritious, also has characteristics of good emulsion, gelling, foaming and moisture retention.
Product Details: Value
Product Type: Egg Product
Variety Egg White Powder
Type: Whole Egg Powder
Form: Powder
Use:: Food
Grade: High Grade
Packing:: Bottle/Drum/Glass Container/Plastic
container/Mason Jar
Color: White / Yellow
Grade: A
Application: Food Nutritional supplements
Shelf Life: 2 Years
Odor & Taste Charecteristics
Additives: No additives & No preservatives
Quality: Good
Efficacy: Enhance Immunity
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