Премиум качество сушеный цельный яичный порошок и яичного желтка по оптовой цене

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Характеристики


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A powdered egg is a fully dehydrated egg. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.

Other advantages include smaller usage of storage space and lack of need for refrigeration.

Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelets.


Whole egg powder  is a quality food balanced in nutritious, also has characteristics of good emulsion, gelling, foaming and moisture retention.


Technological process

Fresh egg, cleaning, disinfection, egg breaking,filtration,concentration, fermentation, drying, sieving, and packaging

 

Sensory index: powder or loose bulk, uniform pale yellow, peculiar smell of egg powder, no impurities.

 


The scope of application

Whole egg powder can be used in all food involved in adding eggs, such as: cake, chicken essence, instant noodles, cold drinks, salad sauce, solid beverage, pet food and so on.


 


 


 


 


 


 


 


Product Details:  Value


 


Product Type:  Egg Product



Variety Egg White Powder



Type:  Whole Egg Powder



Form:  Powder



Use::  Food



Grade: High Grade

Packing::  Bottle/Drum/Glass Container/Plastic



container/Mason Jar



Color:  White / Yellow



Grade:  A



Application:  Food Nutritional supplements



Shelf Life:  2 Years



Odor & Taste Charecteristics



Additives:  No additives & No preservatives



Quality:  Good



Efficacy: Enhance Immunity


 


 


 


 


 


 


 


 


 


 


 


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