100% итальянское качество крупа из твердых сортов пшеницы спагетти Алла читарра 500 г Органическая сушеная паста быстрого приготовления готовые в мешках итальянские
- Категория: Grain Products >>>
- Поставщик: Fattorie Lucchesi SrlsFattorie Srls
Сохранить в закладки 1600831408508:
Описание и отзывы
Характеристики
Product Description
In addition to industrial pasta, the prerogative of large manufacturing companies, the Italian market offers a panorama of small producers who, with close attention to the origins of raw materials, are able to create products of true excellence. From indigenous grains to "ancient grains", from the use of spring water to bronze drawing with slow drying at low temperatures to keep the organoleptic characteristics of the semolina intact, all techniques that have always been used by small producers.
Homemade pasta
To make homemade dry pasta, durum wheat (semolina, semolina or wholemeal) must be used. The slow processing technique and the
bronze drawing, which differs from the Teflon one, gives the pasta the rough and porous characteristic, which allows it to better
absorb the sauce and to preserve the aroma and rich-type taste of the grain. Bronze drawing lengthens production times, but
guarantees better quality. The drying process can vary between two and six days.
bronze drawing, which differs from the Teflon one, gives the pasta the rough and porous characteristic, which allows it to better
absorb the sauce and to preserve the aroma and rich-type taste of the grain. Bronze drawing lengthens production times, but
guarantees better quality. The drying process can vary between two and six days.
Specification
item | value |
Storage Type | bag |
Specification | dry |
Product Type | Pasta |
Manufacturer | Pasta Ricca |
Ingredients | durum wheat |
Content | italian durum wheat semolina |
Address | A&A via del Fondaccio 92. PRATO 59100 ITALY |
Instruction for use | boil in salted water for time show on the bag |
Primary Ingredient | durum wheats |
Processing Type | cutting or drawing and drying |
Shape | Special Shape |
Style | Dried |
Feature | SPAGHETTI ALLA CHITARRA |
Packaging | plastic bag |
Cooking Time | 09 to 15 min |
Weight (kg) | 0.5 |
Shelf Life | 36 months |
Place of Origin | Italy |
Brand Name | PASTA RICCA |
Model Number | 552 |
italian | pasta |
bag | ecoplastic |
durum | wheat |
semolina | artisan |
cooking | style |
italian | seasoning |
boiling | Water |
Artisan | italy |
made | original |
Sample recipe Spagheti alla chitarra with tuna fish
Imagine coming home tired after a long day at work. Open the pantry and… remember that you haven't even managed to do theshopping. At the bottom of the shelf only tuna in oil... but don't despair! It can become the protagonist of a very tasty recipe: spaghetti with tuna! An easy-to-make dish, ideal for a last minute spaghetti dinner and a perfect dinner saver because tasty dishes can be prepared even with the simplest ingredients. Butterflies with salmon know it very well, don't they? So choose the meatiest tuna, a few basil leaves for flavoring and the best extra virgin olive oil! The sauce you will make will make this dish even tastier and more full-bodied and…dinner is served!
Spaghetti 320 g
Tuna in oil (drained) 150 g
Peeled tomatoes 400 g
Extra virgin olive oil q.s.
Salt up to taste
Black pepper to taste
Basil to taste
Golden onions ½
* To prepare spaghetti with tuna, start by heating a pot full of water on the stove, add salt to taste when it boils: it will be
used for cooking the pasta. Drain the tuna fillet from the conservation oil. In the meantime, peel the onion, slice it thinly
* Heat the olive oil in a pan and add the sliced onion
* Let it dry over low heat for a few minutes, stirring often; fray the tuna with your hands and add it to the pan when the onion has softened
* And let it brown for a couple of minutes, stirring constantly. Now, mash the peeled tomatoes with a fork
* And pour them into the pan with the tuna
* Let the sauce cook for about 10 minutes.
Meanwhile, boil the spaghetti
* Cook them al dente: by the time the pasta is cooking, the sauce will also be ready
* Drain the spaghetti directly into the pan with the tuna
* Season with ground pepper
* Put out the fire and perfume with fresh basil leaves
* Mix and serve your spaghetti with tuna piping hot!
Spaghetti 320 g
Tuna in oil (drained) 150 g
Peeled tomatoes 400 g
Extra virgin olive oil q.s.
Salt up to taste
Black pepper to taste
Basil to taste
Golden onions ½
* To prepare spaghetti with tuna, start by heating a pot full of water on the stove, add salt to taste when it boils: it will be
used for cooking the pasta. Drain the tuna fillet from the conservation oil. In the meantime, peel the onion, slice it thinly
* Heat the olive oil in a pan and add the sliced onion
* Let it dry over low heat for a few minutes, stirring often; fray the tuna with your hands and add it to the pan when the onion has softened
* And let it brown for a couple of minutes, stirring constantly. Now, mash the peeled tomatoes with a fork
* And pour them into the pan with the tuna
* Let the sauce cook for about 10 minutes.
Meanwhile, boil the spaghetti
* Cook them al dente: by the time the pasta is cooking, the sauce will also be ready
* Drain the spaghetti directly into the pan with the tuna
* Season with ground pepper
* Put out the fire and perfume with fresh basil leaves
* Mix and serve your spaghetti with tuna piping hot!
WHERE WE ARE
We are located in the center of ITALY, in TUSCANY, the Cradle of the Renaissance. Our philosophy is to become both the scouts and the customer's contact "on field" in Italy by personally following all the necessary phases: research, production and management of the product up to its shipment. We also have developed in the last 3 years trade and custom relations with a warehouse in China Central Region.
ABOUT US
A&A Italy Food and Wine Experiences
Our Company is a production and distribution of agrifood products. Over the years we have gained commercial experiences by finding partners and professionals on the Italian Territory operating in all sectors: from excellent agri-food and wine production , up to service sectors such as branding, packaging and logistics.
MISSION and PHYLOSOPHY
We both come from generations of men who have always lived in central Italy, and we were both born and raised in Tuscany. We were lucky enough to be born and grow up in a wonderful land, full of history and art and this has made us naturally become like this, both seekers and bearers of an idea of wonder. The territory we come from is the engine of our future, and ferrying our roots into the future is our mission, also as human beings. It is an honor and also a great responsibility, but we have not found a better purpose than that of bringing the wonder of our territory to the world by offering as many people as possible direct experience with those excellent, particular and surprising products that speak of us , of our Italian land, and which best represent it.
"always seek, always share" This is our philosophy, our. "Manifesto"
Our intention is to be the customer's contact person in Italy, minimizing the need for travel, time investment in product development and order management.
We are available to evaluate any of your requests. Just contact us!
We follow all phases of the production cycle
-Identification of the product and the manufacturer
-Agreement with the customer
-Design and branding studied with the customer
-Control of the production phase
-Production control and packaging application
-Quality control of all processing stages
-Packaging and final suitability check
-Shipment
We are available to evaluate any of your requests. Just contact us!
We follow all phases of the production cycle
-Identification of the product and the manufacturer
-Agreement with the customer
-Design and branding studied with the customer
-Control of the production phase
-Production control and packaging application
-Quality control of all processing stages
-Packaging and final suitability check
-Shipment
For info: export@italyfoodwine.it
1. who are we?
We are based in Lucca, Italy, start from 2018,sell to South Asia(10.00%),Western Europe(10.00%),Eastern Asia(8.00%),North America(4.00%). There are total about 1-4 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
wine,pasta,EVO oil,Balsamic vinegar,sauces
4. why should you buy from us not from other suppliers?
Our company produces and sells food and beverage goods like high quality and made in italy dry pasta, wines, sauses, olive oil EVO, seasoned truffles, tomatoes in cans, and others goods We have 20 years of experience in trading Italian products.
5. what services can we provide?
Accepted Delivery Terms: FOB；
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T;
Language Spoken:English,Italian
We are based in Lucca, Italy, start from 2018,sell to South Asia(10.00%),Western Europe(10.00%),Eastern Asia(8.00%),North America(4.00%). There are total about 1-4 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
wine,pasta,EVO oil,Balsamic vinegar,sauces
4. why should you buy from us not from other suppliers?
Our company produces and sells food and beverage goods like high quality and made in italy dry pasta, wines, sauses, olive oil EVO, seasoned truffles, tomatoes in cans, and others goods We have 20 years of experience in trading Italian products.
5. what services can we provide?
Accepted Delivery Terms: FOB；
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T;
Language Spoken:English,Italian
Packing & Delivery
box in pallet
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