Oropuro offers a coffee for the true espresso enthusiast, delicated to a discerningn public that wants to satisfy all the sense: taste, smell, touch and sight. Oropuro blends can adapt perfectly to suit the unexpected dynamics of consu- mer demand, with its constant search for different stimuli according to time and mood. Oropuro coffee comes in a range of very different tastes and strenghts.
Oropuro makes coffee using tra- dional Neapolitan artisan methods, for different types of costumer, as like GDO, GDS, GO, Ho.Re.Ca, ecommerce and retail.TRADITION
Our first value is respect for our tra- ditions. In Naples, coffee is an art, a ritural and a passion. The first thing you learn to make in the kitchen is coffee. Followed by everything else. Our blends are made according to Neapolitan artisan traditions, and this is alto reflected in our logo, the shape of which recalls the cuccumella, the tradional Neapolitian coffee pot.
ARTISAN METHOD
Sometimes, a culinary error can turn out to be delicious. That’s what hap- pened to us. We developed a secret artisan roasting technique using an industrial mechanism that allow us to create unique, unparalleled blends. The taste of our coffee is enhanced by a slow, separate roasting process that preserves all of the quality of the product.
RESEARCH
The quality of Oropuro coffee starts with the selection of the ingrendien- ts. A perfect balance of six varieties of coffee from Brazil, Colombia, Gua- temala, Uganda, India and Vietnam. This is the only way we can give the very best organoleptic and sensory qualities to our blend.
INNOVATION
We combine our experience in the industry with the very latest cutting edge technologies to guarantee con- tinuity between past and future. We also have a team of experts, who use their constant spirit of innovation to focus on product research and deve- lopment every day.