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Product Name: | Kosher Black Catechu Bark Powder | |||
Latin Name: | Acacia catechu | |||
Used Part: | Skin | |||
Analysis | Specification | Test Method | ||
Appearance Odor Taste Loss on Drying Sieve Analysis Heavy Metal Pb As Cd Hg Microbiology Total Plate Count Yeast & Mold E. Coli Salmonella | Yellow Brown Fine Powder Characteristic Characteristic <=10% Pass 60 mesh <20ppm <10ppm <3ppm <3ppm <1ppm <10000cfu/g <1000cfu/g Negative Negative | Visual Organoleptic Organoleptic 105 Celsius degree/2 hrs Mesh Screen Colorimetry ICP-MS ICP-MS ICP-MS ICP-MS CP2015 CP2015 CP2015 CP2015 | ||
Storage | Store in cool & dry place. Keep away from strong light and heat. | |||
Shelf Life | 5years when properly stored | |||
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