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Beans, peas, chickpeas, lentils in the past were called "the poor man's meat" for their nutritional properties at a low cost. In

fact, legumes, unlike salami, meats, eggs and cheese are rich in protein, but contain very little fat and are cholesterol free.

They are also a source of minerals such as magnesium, zinc, calcium and iron. Combined with whole grains form a complete meal from the point of view of the amino acids, necessary for the proper functioning of our body. Canned beans are widely used as ingredient in preparing of various dishes. Thanks to growing of HO.RE.CA. area in the last years, canned beans are highly required by hotels, restaurants, schools, military and marine kitchen.







 




 


Black Beans





Black beans are a small black variety of the kidney bean, having cream-colored flesh and a sweet flavor, used in southern and Latin-American cuisine. Also called turtle bean.


A fermented black soybean having a pungent salty flavor, preserved in salt and used in Asian cuisin


 


 


 


 


 


 


 


 


 


 


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