Вкусные типичные японские продукты лапша кухня удон с высоким качеством

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Products Description


Colorful hand-pulled udon noodles from Japan
The rich flavor of tomatoes kneaded into the flour can be enjoyed.
It can be served either cold or hot.
Ako salt dissolves out of the noodles and makes a delicious broth.







The texture of the hand-pulled noodles has been preserved, and by kneading organic glutinous barley, which is rich in dietary fiber, into the carefully selected wheat, we were able to create an even more pleasant chewy and slippery texture.







We knead the nutrients and pigments of the vegetable of your choice into the flour and use the traditional Japanese technique of hand-pulling to deliver colorful and functional noodles that are one-of-a-kind in the world.








Product Name
Colorful hand-pulled udon noodles from Japan
Brand
kumamotogohan
Place of Origin
japan




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Company Profile




KUMAMOTOGOHAN CO., LTD.
The Agency for Cultural Affairs recognized our 2000-year-long local rice cultivation as “Japan Heritage” in 2017, the only one in the rice industry in Japan. Our traditional rice cultivation, natural environment, and traditional culture passed down in the region, along with our efforts to preserve them, were highly evaluated.
we will continue to deliver the unique brand value of Japan-recognized “Japan Heritage” to all companies providing Japanese food, with our philosophy of “passing on the rich blessings of nature and safe agricultural products to the next generation” .






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