Vacuum kneading machine is the main processing equipment used by food manufacturers to produce meat products and low-temperature ham. Its purpose is to knead, press and pickle the tender raw meat, and mix it evenly with auxiliary materials, additives and so on in a vacuum state (remarks: the meat material is in a state of expansion in a vacuum state).
Product Description
The vacuum rolling machine can fully contact the protein in the tender raw meat with saline water, accelerate the dissolution and interaction of protein, so as to increase the adhesion between the meat and the meat, and make the meat color, improve the tenderness and water quality of the meat and improve the quality of the meat.
Any type of rolling and kneading machine has the adjustment of total working time, working time, pause time and vacuum degree, and some have the time control of forward and reverse rotation. The best working environment temperature during rolling and kneading is 0 ~ 3℃.
Specification
There are many kinds of vacuum tumbling Machines. At present, the classification of models in the market is mainly based on their volumes. According to the general standards, there are mainly vacuum tumbling machines of different types, such as 50L, 100L, 200L, 300L, 400L,500L, 600L, 800L, 1000L, 1200L, 1500L, 2000L,2500L,etc.
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Product Applications
Kneading machine plays an important role in food processing. The application of kneading machine has outstanding effect in food processing and manufacturing industry, which can greatly improve the production efficiency. Choosing suitable tumbling machine is the basis for food processing enterprises to improve efficiency. The tumbling machine is composed of many parts. All good tumbling machines are made of high-quality stainless steel, which will not cause metal pollution in the production process and is corrosion resistant. The tumbling machine has a relatively good operating system. When the internal material is flipped in the drum, the meat in the drum can absorb and pickle evenly, thus improving the connection and elasticity of the meat.
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♦ Project Design
Assist you to choose equipment, design production process flow According to the customer actual production environment and production requirements.
♦ Installation Training
Provide telephone guidance for equipment installation and debugging; or send technician to install and debug machine and train your workers if needed.
Provide free relevant training as customer required.
Long-term technical support.
♦ After-sale service
One year warranty, life-long maintenance;
24 hours online for technical consulting service;
Once Problems on equipment, provide phone or on-site troubleshooting fault response plan.
♦ One year warranty time
From the date which the product is qualified commissioning. Any damage except the wrong operation during warranty period is repaired freely. But the travel and hotel expenses should be paid by buyer.Engineers available to service machinery overseas. We value every inquiry sent to us, ensure quick competitive offer within 24 hour.
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