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RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.
RBD Palm Olein (RBD refined, faded and aerated): RBD palm oil is gotten from isolating refined palm oil to fluid parts (olein) and strong aspects (stearin). It is an unmistakable yellow fluid at room temperature. Liberated from scents and flavors, it is a well known decision for cooking and broiling in the food business.
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