Малазийские высококачественные Халяльные напитки и по выгодной цене Золотой желтый цвет натуральный пчелиный мед в упаковке
7,00 $
Акация мед в стеклянной банке 365 г итальянское качество очень светлый по цвету тонкий аромат вкус цветов со сладким
- Категория: Honey >>>
- Поставщик: STUDIO ASSOCIATO MIRAGLIA & MATTIA
Сохранить в закладки 1600880490400:
Описание и отзывы
Характеристики
Product Description
Specification
ACACIA HONEY - GR. 365
Very light in color, among the lightest ever, it has a liquid and silky consistency, a very delicate aroma, which tastes of flowers and with a very sweet taste. It has the characteristic of containing more fructose than glucose, which is why its crystallization is very delayed or non-existent.
Despite its sweetness, acacia honey has a very low sucrose content (disaccharide composed of glucose + fructose); the level of fructose, on the other hand, is higher than normal. For this reason, as an alternative to synthetic sweeteners or classic table sugar, it is considered the best choice in case of type 2 diabetes mellitus. Be careful though, this does not mean that it can be used freely. In excess, acacia honey has the exact same side effects as table sugar and glucose syrup.
According to some sources of "natural medicine", acacia honey could have various therapeutic qualities, including: purifying the liver and improving intestinal balance; it could also hinder certain affections of the pharynx, by virtue of the antibacterial properties. On the other hand, it must be specified that all commercial honeys, for reasons of hygienic safety, must be subjected to pasteurization; this thermal treatment tends to destroy a large part of the useful molecules, above all with an antibacterial action.
Acacia honey (Black Locust Honey or American Acacia Honey) is a type of monofloral honey, produced by bees that live near acacia plants and draw exclusively from them.
STORAGE METHOD: Keep the jar tightly closed and store it in a cool, dry place away from direct light. Environmental temperatures higher than 25°C, excess humidity or too bright light can in fact damage the honey more than time passes.
Product details
STORAGE METHOD: Keep the jar tightly closed and store it in a cool, dry place away from direct light. Environmental temperatures higher than 25°C, excess humidity or too bright light can in fact damage the honey more than time passes.
PACKAGING
Glass jar - Gr. 365
Glass jar - Gr. 365
Use:
By virtue of its organoleptic and gustatory characteristics, as well as its excellent solubility, acacia honey is excellent as a sweetener for drinks (tea, herbal tea, milk, yoghurt, coffee, barley, vegetable milk, etc.). It does not excessively alter the taste and aroma of the products; on the contrary, it generally exalts its main characteristics.
In Italy, one of the most common uses of acacia honey is on homemade bread; it also lends itself to being spread on rusks, biscuits, wasa, etc. Especially abroad, it is sometimes accompanied with salted butter.
Even simple or very complex recipes can be sweetened with acacia honey: cakes, muffins, biscuits, cupcakes, pancakes, etc.
Many people use honey as a leavening accelerating substrate for bread. Regardless of taste, it's not a great choice (especially when using unpasteurized honey, by virtue of its antibacterial properties).
The combination of honey and cheese is famous. In particular, acacia honey lends itself to enhancing complex, structured cheeses, including blue, seasoned or soft cheeses. Some examples are: gorgonzola, roquefort, provolone (also with lemon), caciocavallo, young pecorino romano, various types of goat cheese, ricotta etc.
In Italy, one of the most common uses of acacia honey is on homemade bread; it also lends itself to being spread on rusks, biscuits, wasa, etc. Especially abroad, it is sometimes accompanied with salted butter.
Even simple or very complex recipes can be sweetened with acacia honey: cakes, muffins, biscuits, cupcakes, pancakes, etc.
Many people use honey as a leavening accelerating substrate for bread. Regardless of taste, it's not a great choice (especially when using unpasteurized honey, by virtue of its antibacterial properties).
The combination of honey and cheese is famous. In particular, acacia honey lends itself to enhancing complex, structured cheeses, including blue, seasoned or soft cheeses. Some examples are: gorgonzola, roquefort, provolone (also with lemon), caciocavallo, young pecorino romano, various types of goat cheese, ricotta etc.
Property
Health benefits of acacia honey
Health benefits of acacia honey
Despite its sweetness, acacia honey has a very low sucrose content (disaccharide composed of glucose + fructose); the level of fructose, on the other hand, is higher than normal. For this reason, as an alternative to synthetic sweeteners or classic table sugar, it is considered the best choice in case of type 2 diabetes mellitus. Be careful though, this does not mean that it can be used freely. In excess, acacia honey has the exact same side effects as table sugar and glucose syrup.
According to some sources of "natural medicine", acacia honey could have various therapeutic qualities, including: purifying the liver and improving intestinal balance; it could also hinder certain affections of the pharynx, by virtue of the antibacterial properties. On the other hand, it must be specified that all commercial honeys, for reasons of hygienic safety, must be subjected to pasteurization; this thermal treatment tends to destroy a large part of the useful molecules, above all with an antibacterial action.
Company Profile
Nestled in the beautiful region of Calabria in southern Italy is a small family-run business that produces some of the most
exquisite extra virgin olive oils in the world. This company has been handed down for generations and the passion for producing high quality olive oil runs in the family's blood. At the end of the forties, the young Antonio, penultimate of Giuseppe Santacroce's ten children, inherited what was his father's passion before becoming his, the production of olive oil. The art of oil was no small matter and it was necessary to know how to take care of the large family possessions. The right time to pick the olives, from recognizing the good ones from waste to preparing the animals to turn the grindstone. What he has learned has become teaching and the time that has passed has become memory and nothing has been lost. Our olives are of the Tonda di Filadelfia variety, originally from Calabria and known for its intense flavor and rich aroma. The company uses only carefully hand-picked olives at the right time, guaranteeing the highest quality of the oil produced. They also follow traditional methods of extraction, using stone millstones and cold pressing techniques to ensure the integrity of the oil is maintained. The company is proud to produce an extra virgin olive oil that is not only delicious but also healthy. Our oil is packed with antioxidants, vitamins and healthy fats, making it a great addition to any diet. The oil is also unfiltered, meaning it retains all of its natural goodness, resulting in a uniquely flavorful product. Olive groves are found in some of the most picturesque areas of Calabria, overlooking the beautiful Tyrrhenian Sea and the region's rugged mountains.
exquisite extra virgin olive oils in the world. This company has been handed down for generations and the passion for producing high quality olive oil runs in the family's blood. At the end of the forties, the young Antonio, penultimate of Giuseppe Santacroce's ten children, inherited what was his father's passion before becoming his, the production of olive oil. The art of oil was no small matter and it was necessary to know how to take care of the large family possessions. The right time to pick the olives, from recognizing the good ones from waste to preparing the animals to turn the grindstone. What he has learned has become teaching and the time that has passed has become memory and nothing has been lost. Our olives are of the Tonda di Filadelfia variety, originally from Calabria and known for its intense flavor and rich aroma. The company uses only carefully hand-picked olives at the right time, guaranteeing the highest quality of the oil produced. They also follow traditional methods of extraction, using stone millstones and cold pressing techniques to ensure the integrity of the oil is maintained. The company is proud to produce an extra virgin olive oil that is not only delicious but also healthy. Our oil is packed with antioxidants, vitamins and healthy fats, making it a great addition to any diet. The oil is also unfiltered, meaning it retains all of its natural goodness, resulting in a uniquely flavorful product. Olive groves are found in some of the most picturesque areas of Calabria, overlooking the beautiful Tyrrhenian Sea and the region's rugged mountains.
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