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PRODUCT: 1kg fine Tempura Powder
HISTORY:
Tempura was introduced to Japan in the mid-sixteenth century by early and missionaries and traders.
ADVANTAGE:
1) Fine prepared tempura powder flour, natural material, pure and fragrant taste
2) YUMART tempura can make beautiful flakes and make dish taste crisp
3) we provide best quality&most competitive price&wonderful service
4) FREE SAMPLE COULD BE SENT ANYTME
SPECIFICATION:
Ingredient list | Nutrition fact | |
Wheat Flour | Per 100g | |
Modified Starch | Energy | 340 kcals |
Salt | Total Fat | 1 g |
Sodium Bicarbonate | Sodium | 645m g |
Spices-pepper | Cholesterol | 0 g |
Glucose | Carbohydrate | 72.7g |
Sodium Inosinate+Sodium Guanylate | Protein | 10.1g |
shelf Life | 18 Months |
Packing | 150g*20bags/CTN |
Carton Dimension | 38.5*21*24.5cm |
CBM/CTN | 0.0198 M3 |
FCL 20’GP | 1200CTNS |
FCL 40’GP | 2480CTNS |
PACKAGING:
The packing in the pictures: Qt/carton: 20*700g/ctn, outer carton(mm): 450*270*195; 20kg*1000/20 Fcl
STORAGE:
keep at cool and dry place,keep from the sunlight
USAGE:
Mix with cold water, Do not whisk the mixture. It is normal to have small lumps of flour on the surface of the mixture.Heat oil in a deep fat fryer with at least 2 inches depth of oil until very hot. Coat the fish/ meat/vegetable in the batter ix and drain off excess mix before carefully immersing in the hot oil. Fry until light golden. Served immediately.
Application: it is used to cover the fish or vegetable prepared to fry in order to make it more typical of Asian food.
CERTIFICATE:
BRC,IFS,ISO,HACCP,HALAL,QS
FACTORY PHOTO
Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer’s inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
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