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WHEAT FLOUR
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.[1] Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
WHY US
SPECIFICATIONS
LOGISTICS
1. who are we?
We are based in Gutenstein, Austria, start from 2022,sell to South America(30.00%),North America(20.00%),Northern Europe(8.00%),Domestic Market(7.00%),Mid East(7.00%),Western Europe(6.00%),Africa(6.00%),Central America(5.00%),Oceania(5.00%),Southern Europe(2.00%),Eastern Asia(2.00%),Southeast Asia(1.00%),Eastern Europe(1.00%). There are total about 11-50 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Sugar,Soybean,Maize,Milk,Edible Oil
4. why should you buy from us not from other suppliers?
To meet and exceed the expectations of our customers and partners, supplying safe products with differentiated quality, through modern technologies and a highly trained workforce, operating with social and environmental responsibility, and generating value
5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,Express Delivery;
Accepted Payment Currency:USD,EUR,CAD,GBP;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,PayPal,Western Union,Cash;
Language Spoken:English
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