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Характеристики

Top-Notch Plantation:

A History of Songluo Tea

Songluo (Modern Chinese Phonetic Notation) or Singlo / (Thomas Wade Aglicization) Achive. is the earliest tea exported from China.

1.  Songluo Tea at Boston Tea Party

Two of the five Chinese teas aboard the three ships docked in Boston Harbor in December 1773 were green teas: hyson and Singlo. The better of the two was Singlo. Here is the tally of chests of Singlo green tea for each ship:

Beaver – Singlo (1st Sort) – 20 chests containing 1,637 lbs. at 2s8d

Dartmouth – Singlo (1st Sort) – 20 chests containing 1,596 lbs. at 2s8d

Eleanor – Singlo (Hyson Skins) – 20 chests containing 1,389 lbs. at 3s

           19th century map of China’s tea growing regions showing Sunglo and Bohea mountains.            

This shipment of Singlo might have been the first to the colonies via the British East India Company. The Company paid a good price for it in Canton and, because green tea had a shorter shelf life than black tea, its quality was fading fast as it piled up in London warehouses

                                             Chinese workers rolling hyson green tea before drying.                                        

Upon arrival in London’s Docklands, teas from China were unpacked, inspected, and repacked. Tea was sometimes moldy or damaged by water during the nearly yearlong voyage from Canton. Best Singlo was packed into smaller half-chests chests because merchants bought tea by the chest. This helped equalize the cost of a chest of good green tea versus a large chest of cheaper bohea. Plus, Singlo leaves were slightly curled and they would not have been pressed down in the chests by the feet of workers in the Canton warehouses. Black teas were always packed tightly into chests.

The best green tea originated from the Sunglo Mountains (present day Anhui Province). This tea was called Singlo – an Anglicization of Sunglo. Due to demand, Sunglo mountain bushes were eventually propagated in lower elevation gardens. The leaves were made into tea known as Hyson. For many years, Singlo meant mountain tea and Hyson meant garden tea

A Glance of our factory and workshop

Green tea Automation

Automation makes the tea quality even and hygiene.

Songluo Time Tunnel & Dust-Free Plant

Loose Tea Packaging

Packaging is also very importance since quality tea is very delicate and easy to go bad under false packaging like exposure to air and light.

Quality Audit and Approve

Each morning the each lot of finished tea shall be strictly stewed and evaluated and records shall be taken by our veteran tea master, this is a time-consuming and wearing routine which require extreme integrity and expertise.

Hand Sorting

Though automation liberate hands from the very first processing of tea making, however, the down part hand sorting is necessary.

Rave Reviews:

Our Credentials:

Eu Test Report

Songluo Continue to be Top100 among Chinese tea enterprise

Our Outlet:

We focus our market both domestically and worldwide 

Honor of Company

As a brand which endeavor to be a 100 year brand, quality is the most that we shall never compromise.

All these credentials is the best manifesto that Songluo is reliable and responsible.

(Wang Guangxi), i.e., Songluo art inheritor and founder of Songluo Group,  endorsed his name to be part of our brand name by his dignity that our tea is authentic, right sourced and certified.

Logo Explain:
1. As the father of all Anhui Tea, above grid part resembles Hui Style Architecture, the Grid Window.
2. As the former tribune tea, the grid resembles the imperial seal as Authority and Superiority.
3. Songluo, the earliest export green tea, reposing our wish, i.e., continue going global just like hundred years ago representing "Chinese Tea"(inside grid)

We never lack of tea, but quality is what we all persuit and is what we are proud of.