Малиновый кетон глюкозид Cas 38963-94-9
280,00-300,00 $
Оптовая продажа глюкозный сироп жидкий Пищевой пищевой аддеетив glusoce 300 кг барабан
- Категория: >>>
- Поставщик: Nanjing Jiayi Sunway Chemical Co. Ltd.Nanjing Ltd.
Сохранить в закладки 1600943752443:
Описание и отзывы
Характеристики
Product Paramenters
Glucose syrup
Glucose syrup, also known as corn syrup, is a food additive derived from starch, typically from corn. It is used in the food
industry for its sweetening properties, viscosity, and as a functional ingredient in various food products. It’s created through the hydrolysis of starch, breaking it down into simpler sugars, primarily glucose. The resulting syrup has a high concentration of glucose, making it a source of quick energy.
industry for its sweetening properties, viscosity, and as a functional ingredient in various food products. It’s created through the hydrolysis of starch, breaking it down into simpler sugars, primarily glucose. The resulting syrup has a high concentration of glucose, making it a source of quick energy.
Specification
Items | Standards | ||
Description | Glucose syrup | ||
Storage Type | Cool and dry | ||
Shelf Life | 24 months | ||
Ingredients | Glucose syrup | ||
Brand | SUNWAY | ||
Color | Transparent | ||
CAS No. | 492-62-6 | ||
Other Names | a-D-Glucopyranose | ||
MF | C6H12O6 | ||
EINECS No. | 200-075-1 | ||
Purity | 98% Min | ||
Sample | available | ||
PH Value | 4.0-6.0 | ||
As | 1.0mg/kg max | ||
Pb | 0.5mg/kg max | ||
Place of Origin | China | ||
Packaging | Bag | ||
Usage | Mixed | ||
Product Category | Sweeteners | ||
Packing & Shipping
Application
1. Sweetening Agent: Food and beverage products incorporate glucose syrup as a sweetening agent to introduce sweetness and enhance flavor.
2. Baking and Confections: Baking recipes benefit from the inclusion of glucose syrup, enhancing sweetness, improving texture, and averting crystallization in items like cakes, cookies, and candies.
3. Processed Foods: In the realm of processed foods, It becomes an integral component, adding sweetness, elevating taste, and contributing to desired textures.
4. Frozen Desserts: In frozen desserts like ice creams and sorbets, glucose syrup improves texture, regulates ice crystal formation, and prevents large ice crystals from forming.
5. Beverages: It acts as a sweetener for beverages, including soft drinks, energy drinks, and flavored water.
6. Candies and Sweets: In the realm of confectionery, It serves as a common ingredient in candies, gummies, caramels, and other sweets, enhancing both sweetness and texture.
7. Jams and Preserves: The production of jams, jellies, and fruit preserves benefits from glucose syrup, improving texture and averting crystallization.
8. Desserts: It can be used in desserts like puddings, custards, and gelatin desserts to add sweetness and texture.
9. Meat Products: It can be used in certain meat products to improve texture, retain moisture, and contribute to flavor development.
10. Sauces and Condiments: It’s used in sauces, dressings, and condiments to enhance flavor and consistency.
11. Bakery Fillings: It can be used in bakery fillings to improve moisture retention and add sweetness.
2. Baking and Confections: Baking recipes benefit from the inclusion of glucose syrup, enhancing sweetness, improving texture, and averting crystallization in items like cakes, cookies, and candies.
3. Processed Foods: In the realm of processed foods, It becomes an integral component, adding sweetness, elevating taste, and contributing to desired textures.
4. Frozen Desserts: In frozen desserts like ice creams and sorbets, glucose syrup improves texture, regulates ice crystal formation, and prevents large ice crystals from forming.
5. Beverages: It acts as a sweetener for beverages, including soft drinks, energy drinks, and flavored water.
6. Candies and Sweets: In the realm of confectionery, It serves as a common ingredient in candies, gummies, caramels, and other sweets, enhancing both sweetness and texture.
7. Jams and Preserves: The production of jams, jellies, and fruit preserves benefits from glucose syrup, improving texture and averting crystallization.
8. Desserts: It can be used in desserts like puddings, custards, and gelatin desserts to add sweetness and texture.
9. Meat Products: It can be used in certain meat products to improve texture, retain moisture, and contribute to flavor development.
10. Sauces and Condiments: It’s used in sauces, dressings, and condiments to enhance flavor and consistency.
11. Bakery Fillings: It can be used in bakery fillings to improve moisture retention and add sweetness.
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