Заводской Лидер продаж японский инструмент матча набор чайных венчиков с индивидуальным логотипом Бамбуковая венчик и чайный чаша

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Цена:413,76 ₽ - 539,11 ₽*

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Product Description


Product Name
Factory Hot-selling Japanese Matcha Whisk matcha tools Including Bamboo Whisk and Spoon with Custom Logo
Material
100% natural bamboo
Function
 Eco-friendly、Non-stick
Package
Custom Packing
Loading port
Fuzhou or appointed port



According to the bamboo species, ear shape, ear number, bamboo thickness length and line color.Meanwhile, tea whisk is divided into different kinds. Different schools of tea ceremonies use different whisks.According to the number of ear first division, the common are flat ear (16), barren ear (36),Wild points (54), permanent panicle (64), true panicle (72), eighty local (80)This type of tea can be used to make matcha with different thick and thin qualities.






Details Images




Classification of tea whisk

The tea whisk is classified according to the number of bamboo spike roots and is used to make matcha with different thick and thin
qualities.

Classification: flat spike (16), wild spike (36), Wild point (54), permanent spike (64), several spike (72), 80, 100, 120, etc.

Tea whisk's past life and this life

In the Northern Song Dynasty, tea masters used alpine white bamboo and purple bamboo to develop the tea whisk, which was used as a
tool for mixing matcha.

Tea whisk settled in Japan with the east of the Song Dynasty tea culture, in Japan it is called tea quan, is an indispensable tea set in the Japanese tea ceremony.
What is tea whisk 

The tea whisk, which is the necessary tool for brewing tea, is made of a finely cut bamboo whisk to whisk the powder tea.

Usage: First, use the tea spoon, put the powder tea into the Jian Jian, rush it into the boiling water, beat it quickly with the tea whisk, and make it produce foam.



Product Usage


The way matcha is brewed
[temperature tool] 
 Warm the tea cup, tea whisk, teaspoon with hot water.
[Throw tea] 
 Pour 2g matcha powder into a cup. 



[stirring]
Add about 50ml of warm water, use tea in the water from the middle to the edge of the bowl, the whole circle, then press the "M"
track, wrist force, quickly and constantly brush and stir be careful not to go too deep, do not reach the bottom of the bowl. At
constant speed, patiently beat the water surface to appear rich fine white foam, and gently draw the tea whisk. The more white
bubbles, the best.

[finished product]
Then pour about 150 warm water (can be increased or decreased according to personal taste), and then use a teaspoon to gently
stir the foam floating on the surface, you can drink.





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Company Introduction




FAQ


1. who are we?
We are based in Fujian, China, start from 2021,sell to Domestic Market(25.00%),North America(12.00%),South America(10.00%),Eastern
Europe(10.00%),Southeast Asia(10.00%),Mid East(10.00%),Western Europe(5.00%),Southern Europe(5.00%). There are total about 11-50
people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Manufacturing and sales of bamboo products,Manufacturing and sales of bamboo products,Paper products sales,Sales of plastic
products
4. why should you buy from us not from other suppliers?
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5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FCA,Express Delivery;
Accepted Payment Currency:USD;
Accepted Payment Type: T/T;
Language Spoken:English,Chinese


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