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Energy-saving Tempering Chocolate Equipment / Mini Chocolate Making Machine / 5.5L Chocolate Tempering Machine
The chocolate tempering machine is a type of machine that is professionally used for chocolate making. It is generally electric-heated and has a temperature adjustment function. It can heat, cool, and keep chocolate warm. It is also equipped with a stirring device to stir the chocolate to make the chocolate more uniform. The ground melted. After tempering, chocolate products will have good flavor and are more suitable for long-term storage. Widely used in commercial and handmade chocolate/candy companies, add some parts and equipment to make a variety of chocolates.
Model | HT-STWJ5.5 |
Capacity | 5.5L |
Voltage | 220v |
Dimension | 476*396*800mm |
Weight | 55kg |
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