Кератиназа высокоэффективный пищевой CAS 9014 01 1 100000u/г порошок фермента кератиназы

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Характеристики









What is Keratinase Enzyme?
Keratin is a kind of protease that can specifically degrade keratin. Keratin can be produced by a variety of microorganisms and can specifically degrade keratin. It has broad application prospects in feed, leather, medicine, food and other industries and environmental governance.


Product Introduction
Product Name
Keratinase Enzyme
Enzyme Activity
100000 U/G
Preservation Rate of Enzyme Activity
99%
Effective substance content
99%
Color
White Powder
Solubility
Soluble in Water
Optimal hydrolysis temperature
54-56℃
Addition amount
0.3-0.5%




























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