Y-Cook, a food Technology Company, creating a new category in the food space the category of minimally processed vegetables, lentils and fruits. Our unique and differentiated processing allows field fresh produce to retain their natural freshness colour texture flavour and nutrients for Twelve months without any preservatives or additives or even refrigeration. By bringing together health, taste, and convenience, we make it easier than ever for people to enjoy home gourmet. Being good to yourself has never been so easy!
Along the journey, we care about leaving the world a better place than we found it. Hence our particular attention to the
environment – both ecological and social and thus our focus on farmer education, soil health, sustainable waste management by converting fresh agriculture waste to fodder, and water recycling.
We are extremely passionate, in fact obsessed about truly good food. Food that is fresh, tasty, healthy. So we have nature as our chief food maker. We facilitate it with an amazing set of growers, choicest seeds, best seed-soil fit, and the best agricultural practices. That’s why we are up early every morning ensuring that every plant is well tended to and we deliver to you truly good food, just the way nature intended.