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Flour of the first grade is most in demand, it contains about 75% starch, more sugar and fat, compared with v / C. The color is white with a yellowish or grayish tinge. It is used for bakery products, baking pancakes, fritters, pies, noodles, tortillas, baking molded bread.
Quality indicators:
-Whiteness: 48.0-50.0 conl. Units
-Gluten: 30.0/75
-Humidity: 14.5%
Flour is a food product obtained as a result of wheat processing, characterized by the value of vitamins, proteins, easily digestible nutrition, fats and carbohydrates.
Wholesale and retail sale of flour of the highest and first grade in the Republic of Kazakhstan and abroad, our company carries out under the trademark "Rahmat"
Bakery flour produced by "Rakhmat" is produced in accordance with GOST 26574-2017, which is confirmed by the certificate of conformity of JSC "NaTSex", Kostanay.
Flour with special quality indicators can be produced on an individual order.
Packaging Details | container |
Unit Type | ton |
MOQ | 1 |
Port | Kostanay |
The mill complex "Turan Product" is a processing enterprise of agricultural products in the Kostanay region. It was put into operation in 2007. The main activity is the production of wheat flour and its sale, as well as export to neighboring countries.
The company takes an active part in with the Akimat of Kostanay region in matters of curbing the rise in prices for socially important food products. He is a participant of fairs of the Republican and local levels.
The high quality of products is determined by the hydrothermal processing of grain.
Новинки товаров от производителей по оптовым ценам