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154,30 ₽ - 187,36 ₽
YDAWAY пищевая липаза цена на фермент
- Категория: >>>
- Поставщик: Nanjing Yida Biotechnology Co. Ltd.
Сохранить в закладки 1600981919182:
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Характеристики
Product Description
Lipase is a food additive that belongs to the class of enzymes known as hydrolases. It plays a crucial role in the digestion and breakdown of fats (lipids) into smaller components, including fatty acids and glycerol. In the food industry, lipase enzymes are widely used for various purposes due to their ability to enhance flavors, improve texture, and assist in the processing of llipid-containing foods.
Items | Specification | Result |
Appearance | White to light yellow powder | Complies |
Activity of enzyme | 100,000 Units/g min | 102,100u/g |
Loss on drying | ≤8.0% | 5.8% |
Heavy Metals (as Pb) | ≤2.0 mg/kg | 0.14mg/kg |
Heavy Metals (as As) | ≤2.0mg/kg | 0.57mg/kg |
Total Plate Count | ≤10,000cfu/g | 1800cfu/g |
TE | <30cfu/g | 20cfu/g |
Salmonella | Absent in 25g | Negative |
Yeast and mould | <100cfu/g | 105cfu/g |
1. Fat Hydrolysis: Lipase enzymes are essential for breaking down complex fats into simpler fatty acids and glycerol molecules. This process, known as hydrolysis, is crucial in various food applications. Lipases are used to enhance the digestion of fats in the human body and improve the overall nutritional value of foods.
2. Cheese Production: Lipases play a vital role in cheese making, especially in the production of specialty and artisanal cheeses. They contribute to the development of specific flavors and textures in cheeses like Roquefort, Camembert, and blue cheese. Lipases are often derived from sources such as fungi and bacteria and are used during the cheese ripening process to create distinctive tastes.
3. Flavor Enhancement: Lipases are employed to develop unique flavors in fermented foods, such as sausages and certain dairy products. In the presence of lipases, lipids are broken down into fatty acids, which contribute to the overall flavor profile of the final product. Lipases are also used in the production of flavored oils and fats, providing a wide range of culinary options.
4. Bakery Industry: Lipases find application in the baking industry to improve dough handling and texture. By breaking down fats into simpler components, lipases assist in dough conditioning, leading to softer and more elastic dough. This is particularly useful in the production of bread, cakes, and pastries.
5. Meat and Fish Processing: Lipases are utilized in the meat and fish industry to enhance the tenderness and juiciness
of meat products. They help break down fats, improving the overall eating experience. In processed meats and marinated fish products, lipases contribute to flavor development.
of meat products. They help break down fats, improving the overall eating experience. In processed meats and marinated fish products, lipases contribute to flavor development.
6. Dairy Industry: Lipases are used in the dairy industry to modify the flavor and aroma of dairy products. They are employed in the production of specialty butters and creams, enhancing their sensory attributes. Lipases can also be used to produce lactose-free dairy products by breaking down lactose molecules.
7. Beverage Production: In the production of certain alcoholic beverages, lipases are utilized to develop complex flavors. They contribute to the formation of esters, which are responsible for the fruity and floral notes in wines and spirits. Lipases are also used in the production of flavored alcoholic beverages.
8. Health Supplements: Lipase supplements are widely used in health and nutrition.
These supplements aid individuals with pancreatic insufficiency or other digestive disorders by improving fat digestion. Lipase supplements help the body absorb essential fatty acids and fat-soluble vitamins.
These supplements aid individuals with pancreatic insufficiency or other digestive disorders by improving fat digestion. Lipase supplements help the body absorb essential fatty acids and fat-soluble vitamins.
9. Chocolate and Confectionery: Lipases are used in the chocolate industry to modify the texture and smoothness of chocolate products. They are employed to create specific textures in chocolate fillings and coatings, enhancing the overall quality of confectioneries.
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