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Lecithin high potential, also known as soybean egg yolk, is a by-product in the process of refining soybean oil, which is obtained by solvent extraction, centrifugal separation and alcohol washing. Granular soybean lecithin in the market is the product of phosphatide precipitated from soybean oil during degumming, and then processed and dried. Pure soybean lecithin is a brownish yellow waxy solid, which is easy to absorb water and turn into brownish black jelly, and is easy to oxidize, and gradually turns from brownish yellow to brownish black; Soybean lecithin contains lecithin and cephalin, which has the functions of delaying aging and preventing cardiovascular and cerebrovascular diseases. Soybean lecithin can enhance the ability of cell information transmission, thus improving the vitality of brain and the self-repair ability of cell membrane to protect the liver.
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